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Research progress of curcumin

In recent years, turmeric(curcumin) has become a "regular customer" in the global health functional raw materials industry.Whether it is scientific research, the improvement of bioavailability or the introduction of new products, curcumin is undoubtedly the focus of the market.


Turmeric is a kind of zingiberaceae plants, is also important in Indian ayurvedic system of herbal medicine, has more than 5000 years of history, can be used in the treatment of a variety of common diseases, such as skin, lung, gastrointestinal tract system disease, pain, the wound, liver damage, joint pain and inflammation, etc.Turmeric has a variety of health benefits mainly because of the plant compound curcumin, which has super antioxidant properties and anti-inflammatory properties.The main active ingredients of curcumin are curcumin, methyl curcumin, dimethyl curcumin and other components, which have synergistic effects.

Over the past 30 years, scientific studies of curcumin has over 8000 papers, scientific research heat is still in the rising stage, curcumin also has the role of spices from the kitchen to herbal supplements.Curcumin is known to have powerful antioxidant and anti-inflammatory properties that can alleviate many diseases such as metabolism, cardiovascular disease, cancer, arthritis and alzheimer's disease.

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