Zeaxanthin 10%|20% Oil/Suspension Oil/TAB

Zeaxanthin 10%|20% Oil/Suspension Oil/TAB

Suspension series product are obtained by evenly dispersing nano-sized lutein, zeaxanthin and lutein ester and into the vegetable oils with proper dosage of antioxidants (Vitamin E).

Product details

Product Name: Zeaxanthin Suspension

Botanical Source:Tagetes erecta L

CAS No.:144-68-3

Molecular Formula:C40H56O2

Molecular Weight:568.87

Specification:15%; 20% ; 30%(HPLC)

Appearance:Orange yellow or red yellow viscous oil


Description:

Suspension series product are obtained by evenly dispersing nano-sized lutein, zeaxanthin and lutein ester and into the vegetable oils with proper dosage of antioxidants (Vitamin E). It’s advantage is the active ingredient of the product can be well protected and not easy to be oxidized, to ensure the stability. Usually, It’s made into soft capsule or eye health care products, or can be added to a variety of fat-soluble products.


Zeaxanthin is less common in the human diet-coming from certain orangeand yellow fruits and vegetables.zeaxanthin is not found in the normal human diet, and is thought to originate from lutein which is extracted from marigold flower.With special technology, we make zeaxanthin in oil or lutein-zeaxanthin mixed oil.


How about zeaxanthin oil stability?

Zeaxanthin has better stability compares to others. 

Stable to acid and alkali , unstable to light and heat.

The shelf life of oil is 1 year under cool and dry place, be far from strong sunlight

Good stability is tested by CHP2005 which is official method for pharmaceutical material.


Function:

1.Zeaxanthin as skin cancer inhibitor and care skin. e.Lutein as inhibitor of blood 

2. Zeaxanthin as inhibitor of LDL cholesterol Oxidizing.   

3. Zeaxanthin as inhibitor of tumor and cancer.  

4. Zeaxanthin and its oxidative metabolites in chemoprevention of cancer.

5. Zeaxanthin  as inhibitor of blood-vessel clogging.

6. Zeaxanthin  delays lung aging.Lutein as inhibitor of arthritis.



Applications of  Zeaxanthin  Oil:

1. Generation stable suspension

2. Transferring oily fluid to powder
3. Masking unpleasant taste, odor and color
4. Protection against oxidation, heat, light, acids or bases and ion
5. Prevention possible chemical reactions with other mixtures
6. More convenient handling during processing


Value-added economic benefits:

1. Longer product shelf-life by increasing stability
2. Delivering specific nutrient function by better bioavailability
3. Improved satisfaction of customers for better taste and odor
4. Innovative application of combining incompatible substances


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