Organic Turmeric Powder Curcumin 5% 10% CWS Beadlet Powder

Organic Turmeric Powder Curcumin 5% 10% CWS Beadlet Powder

Product Name:Turmeric Powder Other name:Curcumin Appearance: Yellow Powder Test Method:HPLC Extraction Type:Solvent Extraction Grade:Food

Product details


  • 100% Natural

  • Food-grade

  • Patented & Self-affirmed GRAS (Generally Recognized as Safe) as per USFDA

  • Non-GMO, Allergen free, Kosher & Halal ,ISO9001,ISO 22000.


Curcumin is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae).

The other two curcuminoids are desmethoxycurcumin and bis-desmethoxycurcumin. The curcuminoids are natural phenols and are responsible for the yellow color of turmeric.

Curcumin can exist in at least two tautomeric forms, keto and enol. The enol form is more energetically stable in the solid phase and in solution.

Curcumin can be used for boron quantification in the curcumin method. It reacts with boric acid forming a red colored compound, known as rosocyanine.

Curcumin is brightly yellow colored and may be used as a food coloring. As a food additive, its E number is E100.

The Manufacturing process of CWS Beadlet powder:

The powder of Curcumin is mixed with other excipients in a high shear mixer and the wet mass is fed into a single screw or a twin screw extruder, the wet extrudates are then fed in wet condition into a spheronizer. The sphonization time varies per product but in approximately 5 minutes the extrudates are converted into spherical round spheres which are then further dried in a fluid bed dryer then further coated in a bottom spray fluid bed coater when needed. A vacuum tray dryer is also used when the product demands sensitive drying. 

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Benefits of Turmeric CWS Beadlet powder 

CVS care, Memory strength, Reducing blood sugar levels, PCOS, Anti-inflammatory, Anti-cancer, Bone strength, Respiratory health.

Main functions

  • Provides enhanced bioavailability and absorption of bioactive curcuminoids

  • Enhanced bioavailability of ‘free’ (unconjugated) curcuminoids for better bioactivity

  • Provides enhanced absorption and tissue distribution of curcuminoids

  • Provides longer duration and elimination half-life

  • Improved blood-brain-barrier permeability &brain bioavailability

  • Helps to reduce aortic stiffness and brachial pulse pressure

  • Helps to reduce cardiovascular disease risk

  • Helps to maintain healthy aortic stiffness in obese people

  • Helps to enhance anti-inflammatory cytokines

  • Supports optimum brain health

  • Helps to reduce stress/anxiety/fatigue

  • Supports healthy antioxidant balance

  • Supports detoxification

  • Helps to maintain healthy glutathione levels

  • Helps to maintain healthy inflammatory levels by reducing inflammatory markers

  • Helps to reduce alcohol mediated liver damage

  • Hepatoprotective and supports healthy liver function markers


 As medicines raw materials/ Additives in health care products/ As pigments, food additives of seasoning.

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