Soy Sterol

1.Leading manufacturer of Soy Sterol
2.Certificates:ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal
3.Annual output: 600mts
4.Free sample available

Description

Product Introduction


【WHAT ARE PHYTOSTEROLS?】

PHYTOSTEROLS, or plant sterols, are isolated from unsaponifiables of vegetable oils. They are structurally related to cholesterol, but differ from cholesterol in the structure of the side chain.

【SOURCE】

Vegetable oils, such as soybean oil, rapeseed oil, sunflower oil, corn oil, or tall oil.

【MAIN COMPONENTS】

Beta sitosterol, Campesterol, Brassicasterol and stigmasterol

Plant Phytosterols itself


image


Composition of phytosterols from different sources

Item

Soybean Phytosterol (Soy Sterol)

Corn phytosterol

Pine Phytosterol

Rapeseed Phytosterol

Stigmasterol

24.51 %

18.67 %

0.75 %

13.08 %

β - sitosterol

44.45 %

43.18 %

76.60 %

40.19 %

Campesterol

24.81 %

28.16 %

6.90 %

28.73 %

Brassicasterol

0.58 %

2.09 %

-

9.72 %

Sitostanol

-

-

11.59 %

1.92 %

Campestanol

-

-

1.26 %

-

4#-D5 Oats sterol

-

-

0.33 %

-

6#-D7 Oats sterol

-

-

0.50 %

-


Manufacturing Process

DD oil,accessories,catalyzer → Feeding esterification washing

Low temperature crystallization

Crude Phytosterol ← Separate

Ethanol → wash

Filiter

cold crystallization

95% Phytosteol


The mechanism of phytosterols for lowering cholesterol

image

①It can precipitate the cholesterol in the small intestine and make the cholesterol appear insoluble, so that it cannot be absorbed.

②The cholesterol in the micelles can be replaced, so that most of the cholesterol cannot be transported to the absorption site of the small intestine microvilli.

③It prevents cholesterol and triglycerides from forming chylomicrons, and prevents intestinal epithelial cells from transporting cholesterol to the blood.

④It can increase the number of cholesterol transport bodies and promote the pumping of cholesterol back into the intestinal lumen, thereby reducing the net absorption of cholesterol.

Phytosterol (sterol) is also called plant sterol, a kind of steroid, widely distributed in the biological world.

They all take cyclopentane polyhydrophenanthrene as the basic structure, and contain alcohol groups. They are divided into campesterol, brassicasterol, stigmasterol and sitosterol by the difference of side chains. Similar in structure to cholesterol.

Taking β-sitosterol as an example, it can be seen from the above structure that the chemical structure of sitosterol and cholesterol is very similar, only the side chain is different. This similar chemical structure also shows that phytosterols are natural competitive substances for cholesterol.


HSF's Phytosterols list

Product name

Spec

Source

Applications

Phytosterols

95%

soybean

Functional food,tablets,hard capsules

Phytosterols

90% CWD

soybean

Functional food,tablets,hard capsules,Water soluble

Phytosterols

90% TAB

soybean

Functional food,tablets,hard capsules,high content β-Sitosterol, excellent flowing ability

Phytosterols

98%

pine

Functional food,tablets,hard capsules,high content β-Sitosterol

Stigmasterol

90%、95%

soybean

for plant growth regulator,prodrugs,raw material of high-end cosmetics

β-Sitosterol

60%、70%

soybean/pine

Rich in β-Sitosterol,for funcational foods,prodrug,raw material of high-end cosmetics


Product Feature and Application (Soy Sterol)

①Soy Sterol, which is effective in maintaining cholesterol balance in the body.

②It is used to prevent and treat coronary atherosclerosis heart disease, which has obvious curative effect on ulcer, skin squamous cell carcinoma, cervical cancer and so on. It can promote wound healing, make muscle proliferate, enhance capillary circulation, and can also be used as an inhibitor for gallstone formation.

③Plant sterol has a high permeability to the skin, can maintain the surface moisture of the skin, promote skin metabolism, inhibit skin inflammation, can protect against sunburn, skin aging, as well as hair generation, hair nourishment effect. It can be used as W / O emulsifier in the production of paste cream. it has the characteristics of good use (good auxiliary, smooth and non-stick), good durability, not easy to deteriorate and so on.


In 1999, the US Food and Drug Administration (FDA) has been approved that the foods added phytosterol and phytosterol ester can use "healthful" labels.

In 2010,plant phytosterols and phytosterol esters were allowed to be added to food as new resource foods (Food safety comprehensive coordination and Health Supervision Bureau of the Ministry of health of People's Republic of China, 2010 Third New Resources Food Bulletin).

Plant Phytosterols have been proved for the following food applications: vegetable oils, vegetable butter, margarine, dairy products, vegetable protein drinks, condiments, salad dressing, mayonnaise, juice,macaroni, noodles and vegetarian cereals

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Application Industry of Phytosterol

FoodCosmetic

Food

Cosmetic
First used in margarine in 1995 (Finland)Maintain skin surface moisture, promote skin metabolism, inhibit skin inflammation
Pharmaceutical raw materialsIndustrial use
Pharmaceutical raw materials Industrial use
Synthesis of vitamin D3 and other important intermediates of steroid drugsLubricating oil is antioxidant, softener and dispersant for chemical spinning


Phytosterol market application case

Edible oils Yogurt, Margarines

Edible oils

Yogurt, Margarines
Nutraceuticals Person care products
NutraceuticalsPerson care products


Product Qualification

The product is certificated with ISO9001, ISO22000, FAMI_QS, IP(NON_GMO),Kosher, Halal.

Certificates


DeePPDTM Service

HSF DeePPD Service 01

HSF DeePPD Service 02


HSF Manufacturing Base

HSF manufacturing base ①

HSF manufacturing base ②


HSF Research and Development Team

HSF R&D team


Worldwide Exhibitions

Worldwide exhibitions


Warehouse, Packaging and Delivery

HSF Packaging Type and deliveryHSF warehouse and regular deliveryHSF front page


Email:[email protected]

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