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Oil Esterification and Molecular Distillation Technique
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High efficiency separation technology
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Functional factor microencapsulation technology
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Directed microbial fermentation technology
R&D Leader
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Dr. Meng Yonghong
Head of R&D Department |
Titles Professor of the College of Food Engineering and Nutritional Science of Shaanxi Normal University; Deputy Director of the High Value-added Fruit Research Center in Western China, Ministry of Education; Secretary-General of Shaanxi Food Science and Technology Association;- Co-founder and CTO of HSF Biotech. |
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Personal Honors Sci-Tech Innovation and Entrepreneurship Talent in Shaanxi Province; Director of Shaanxi Agricultural Engineering Association;- Editor of China Oils and Fats; Editor of Chinese Fruits an |
Resume
Dr. Meng is Ph.D. at China Agricultural University, postdoctoral at Beijing University of Chemical Technology, and senior visiting scholar at Washington State University.
Till now, Dr. Meng has been engaged in:
2 general projects of the National Natural Science Foundation of China, 1 of the 863 Project of Ministry of Science and Technology,
2 Sub-project of National Key Research and Development Project- Numbers of scientific research projects of Doctoral Funds of the Ministry of Education and Shaanxi Science and Technology Department
Academic Achievements:
Published more than 90 papers, including 30+ SCI papers- Obtained 53 patents of invention- Second and Third Sci
tech Awards of Shaanxi Province- Co-edited two monographs
Scientific Research Achievements:
●Preparation of food-grade phytosterol ester by coupling membrane reaction and separation
●Preparation of Functional lipid microcapsule powder/microspheres by physical cold spraying and multiple repolymerization
●Preparation of natural active substance nanoliposome
●Preparation of rice bran oil ferulic acid by high pressure hydrolysis
●Green preparation of fatty acid methyl esters and fatty alkanes from low-cost oils
●Combined extraction of pectin polyphenols&100% high-value utilization technology of pomace prepared from apple nano-cellulose materials
●Combined extraction of pectin polyphenols&100% high-value utilization technology of pomace prepared from apple nano-cellulose materials
Typical Research Projects:
[1] The total biosynthesis route of based on the rational mutation of FCS/ECH enzyme and its high-yield mechanism(General Project of National Natural Science Foundation of China 32172145)
[2]he study of the mechanism of Lactobacillus plantarum WCFS1 fermented apple pulp in promoting the biotransformation of conjugated phlorizin based on omics technology(General Project of National Natural Science Foundation of China 31972089)
[3] Enzymatic synthesis and functional evaluation of hydroxytyrosol oleate lipase(National Key R&D Program 2019YFD1002405-3)
[4]Preparation and application of ultra-strong broadband absorbing material bio-nanomagnets(Joint Fund of Military Commission-Ministry of Education 6141A020226)
National Industry Standards of Grain & Oil
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Technical Strength of HSF Biotech
| Esterification, purification, separation and compounding of fat products | Microencapsulation and compounding of fats and oils | Microencapsulation and compounding of solid powder products (granulation and coating) | Compounding and premixing of various nutrient elements | Fermentation of bioengineered bacteria |
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Typical Scientific Research Projects
■Preparation of 300T phytosterol esters by green hydrogenation and thin film reaction method(2016KTCQ01-95)
■Phytosterol ester detection method and its detection of sterol ester in dairy products/oil(2016KTCQ01-95)
■Annual output 1000 tons Industrialization project of plant-derived functional microcapsulated powder
■Efficient Refining and Industrialization Demonstration of Vitamin E and Phytosterols and their Derivatives / Green and Efficient δ-Vitamin E and Soysterol Active Monomer Separation Key Technology Demonstration(National Key R&D Program Sub-project)
■Advanced aviation fuel bio-manufacturing technology/the process enhancement of aviation fuel enzyme from lipid and amplification of key technology development(sub-topic of National Key R&D Program)

