News&Events
  • 17/Dec

    2020

    Eye Benefits Of Lutein And Zeaxanthin

    It is believed that lutein, zeaxanthin and meso-zeaxanthin in the macula block blue light from reaching the underlying structures in the retina, thereby reducing the risk of light-induced oxidative damage that could lead to macular degeneration. Cooked spinach is one of the best

  • 18/Dec

    2020

    Super Antioxidant --Lycopene

    🍅Lycopene Powder is a naturally occurring chemical that gives fruits and vegetables a red color. It is one of a number of pigments called carotenoids. Lycopene is found in watermelons, pink grapefruits, apricots, and pink guavas. It is found in particularly high amounts in tomat

  • 26/Nov

    2020

  • 17/Oct

    2017

  • 23/Apr

    2021

    The Efficacy And Role Of Marigold Essential Oil

    Anti-microbial, anti-inflammatory, anti-bacterial, anti-spasm, promote cell regeneration, soft skin, kill fungi, kill insects, lower blood pressure, and calm down. Application of marigold essential oil [Skin care] Marigold essential oil is a very useful essential oil for the skin

  • 19/Apr

    2021

    How Are Amino Acids Used In The Body?

    L-Isoleucine Powder https://www.hsfbiotech.com/solipro-micro-encaplated-solid-powder/l-isoleucine-powder.html Talking about amino acids, of course, protein is inseparable. As the first nutrient element in the body, protein has an obvious role in food nutrition, but it cannot be u

  • 14/Apr

    2021

    What Are The Preparation Processes Of Ferulic Acid?

    At present, there are many preparation techniques for ferulic acid . In summary, there are mainly two types of methods, namely, artificial chemical synthesis and extraction from plants. (1) The artificial chemical synthesis method is one of the commonly used methods for preparing

  • 14/Apr

    2021

    Why Is Vanillin Added To Milk Powder?

    Generally speaking, vanillin is an edible flavor, used to increase the aroma of food, and make food more delicious and fragrant. Vanillin can be extracted from vanilla beans and other plants, but with the increasing demand, natural vanillin is in short supply, so synthetic vanill

  • 08/Apr

    2021

    Antioxidant Activity And Loss Of Α-tocopherol In Oils Under Heating Condition...

    Under heating conditions, the α-tocopherol in the oil is lost, which affects its antioxidant activity. In different oils, the addition amount of α-tocopherol has a significant effect on the oxidation induction period and thermal stability of the oil, especially in the oils with a

  • 01/Apr

    2021

    Amino Acid Synthesis Technology And Industry Trend Outlook

    According to statistics from Grand view research, the global amino acid market will be worth 24.15 billion U.S. dollars in 2020. It is estimated that by 2027, the global amino acid sales will be 40.3 billion U.S. dollars, with an average compound annual growth rate of 7.8% from 2

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