Directed microbial fermentation technology
HSF has established a complete gene mining and modification platform, a microbial precise entire self-control fermentation platform, and an advanced green enzyme engineering development platform.
Genomic analysis using molecular biology and genetic engineering techniques , change the metabolic pathway of industrial microorganisms and regulate the metabolic flow. Functional factors were prepared by modern biological fermentation technology, further discovering and extracting natural functional ingredients, and applying them to functional food processing, improving the added value of products and expanding the breadth and depth of product applications.
There are mainly production processes for functional products
chemical synthesis
■ Environmentally polluting substances
■ Restricted by the food and pharmaceutical industries globally
■ Do not meet the consumption trend of natural raw materials in the downstream application market
plant extraction
■ Extraction method is intensive
■ The processing cycle is long
■ The price of the products is very high
■ The products obtained are far from meeting the market demand
biological fermentation
■ Do not restrict by raw materials
■ The processing cycle is short
■ Low price and high quality
Equipment of Directional Microbial Fermentation
Technology Value
■ Extend the shelf life of the food, increase the safety of the product
■ Beneficial for digestion ; can be readily absorbed by the body.
■ Degrade the drug residues in food; davoiding their harmful effects on the human body
■ Enhancing the nutritional value of food
■ Lose weight