Conjugated Linoleic Acid Glycerides Powder is a kind of white to almost white or yellow free-flowing powder containing conjugated linoleic acid glycerides that is homogenized with and encapsulated by different carriers. The product is neutral in taste and smell, and is soluble in cold water. It can be used to achieve the desired conjugated linoleic acid content. It has good solubility in water and is widely used in medical food, dry mixes, baked goods, sauces, solid beverages, etc.
CLA Glycerides Powder is a very interesting nutritional additive that has been used in large quantities in agriculture and the food industry.
CLA induces energy utilization and results in weight loss without storing fat; it moderates the side effects of immune responses such as anorexia and protein breakdown. CLA can also improve certain physiological states in humans, such as increasing the level of vitamin A in the body. Whether synthesized in the digestive tract or ingested from food, CLA is always absorbed in the intestine and distributed throughout the body, and then bound to blood lipids, cell membranes and adipose tissue.
Physical and Chemical Properties
Product Name: Conjugated Linoleic Acid Glycerides Powder/ Conjugated Linoleic Acid Glycerides/CLA Glycerides Powder
Chemical Family: Conjugated Linoleic Acid Glycerides
Form: Free-flowing powder.
Color: white to almost white or yellow spray-drying free-flowing powder.
Odour: Characteristic.
Bulk density: 0.35g/ml-0.55g/ml
Solubility: Soluble in cold water.
Ingredients Sheet (MC-CI60)
| Items | Per100g | NRV% |
| Energy | 2713kJ | 32% |
| Protein | 5.4g | 9% |
| Fat | 60.0g | 121% |
| Carbohydrate | 16.5g | 6% |
| Sugar | 1.4g | |
| Dietary Fiber | 15.1g | 60% |
| Sodium | 78mg | 4% |
Specifications
| Analytical Quality | |
| Loss on Drying | ≤ 5.0% |
| Bulk Density | 0.30g/mL-0.55g/mL |
| Particle Size | ≥90% through 40 mesh |
| Total Fat | ≥60% |
| Conjugated Linoleic Acid Triglycide | 54.0%-62.0% |
| Assay | |
| Oleic Acid (in fat) | 10.0%-20.0% |
| Palmitic Acid (in fat) | ND-4.0% |
| Stearic Acid (in fat) | ND-4.0% |
| Linoleic Acid (in fat) | ND-3.0% |
| Conjugated linoleic Acid(in fat) | 78.0%-84.0% |
| Contaminant | |
| Lead (Pb) | ≤1 ppm |
| Arsenic (As) | ≤1 ppm |
| Cadmium (Cd) | ≤1 ppm |
| Mercury (Hg) | ≤0.1 ppm |
| Microbiological | |
| Total Aerobic Microbial Count | ≤1000cfu/g |
| Total Moulds and Yeasts Count | ≤100cfu/g |
| Enterobacterial | ≤10cfu/g |
| Salmonella | Negative/10g |
| E.coli | Negative/10g |
| Staphylococcus Aureus | Negative/10g |
| Enterobacter Sakazakii | Negative/10g |
HSF Micro-encapsulation Technology
Spray drying technology is most suitable for microencapsulation of lipophilic materials, which is not only low in production cost, but also easy to industrialize.
Isomaltooligosaccharide and Starch sodium octenylsuccinate are important wall materials for microencapsulation. They are hydrophilic and lipophilic modified starches with good emulsifying properties and film-forming properties, as well as low viscosity and easy drying. It is safe and legal to prepare microcapsule powder as a wall material, and it has been widely used at home and abroad.
Flow chart
Application
The conjugated linoleic acid glyceride obtained by the microencapsulation technology has better stability, can improve the antioxidant capacity of the conjugated linoleic acid, increase the water solubility, and prolong the shelf life. At the same time, the CLA Glycerides Powder is easy to add to yogurt, milk powder, and other products, which increases the functionality of the product and expands its application range.
Qualification
Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.
Worldwide Exhibitions
Factory View (Click for video details)
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