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Pumpkin Seed Oil Powder

Pumpkin Seed Oil Powder

Specification: 50%
Production: Micro-encapsulate
Certificates: ISO9001, ISO22000, cGMP
Appearance: white or yellow free-flowing powder
Package: 10kg seal-heated aluminum foil bags

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Product Introduction

 

Pumpkin seed oil powder is a kind of white to almost white or yellow free-flowing powder containing pumpkin seed oil that is homogenized with and encapsulated by different carriers. The product is neutral in taste and smell, and is soluble in cold water. It provides the benefits of pumpkin seed oil in a convenient, powdered option. 

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Quality Standard

Analytical Quality

Total Fat

≥ 50.0%

Assay

Oleic Acid (in fat)

15.0%-38.0%

Linoleic Acid (in fat)

12.0%-30.0%

Linolenic Acid (in fat)

39.0%-62.0%

Particle Size

90% through 40 mesh

Bulk Density

0.35g/ml-0.55g/ml

Loss on Drying

≤ 5.0%

Contaminant

Lead (Pb)

≤ 1ppm

Arsenic (As)

≤ 1ppm

Cadmium(Cd)

≤ 1ppm

Mercury(Hg)

≤ 0.1ppm

Microbiological

Total Aerobic Microbial Count

≤ 1000cfu/g

Total Moulds and Yeasts Count

≤ 100cfu/g

Enterobacterial

≤ 10cfu/g

E. coli

Negative/10g

Salmonella

Negative/25g

Staphylococcus Aureus

Negative/10g

Enterobacter Sakazakii

Negative/10g

 

Ingredients Sheet

MPF-CI50

Pumpkin Seed Oil

≥50.0%

Isomaltooligosaccharide

40.0%-50.0%

Sodium Caseinate

1.0%-5.0%

SiO2

≤1.5%

Sodium Stearyl Lactate

≤0.3%

Mixed Tocopherols

≤0.02%

 

Nutrition Facts

MP-CI50

Items

Per100g

NRV%

Energy

2460kJ

29%

Protein

2.7g

5%

Fat

50.0g

83%

Carbohydrate

23.3g

8%

Sugar

3.0g

 

Dietary Fiber

21.0g

84%

Sodium

39mg

2%

 

Product Advantages

1. Various formulas can be customized: starch, sodium caseinate, gum arabic fiber.

2. Industry-leading microbial control: double sterilization in the production process.

3. High Stability: The micro-encapsulation process enhances the stability of the pumpkin seed oil, preserving its nutritional value over an extended period.

4. Convenience: Available in powder form, this product is easy to use and blend into different formulations.

5. HSF has solved various problems in the practical application of functional factors through microencapsulation technology, such as the instability of natural antioxidants, poor bioavailability, poor water solubility, easy oxidation of functional oils, poor taste, and difficulty in premixing. Therefore, Pumpkin Seed Oil Powder can solve these problems, a wider application range.

 

Manufacturing Process

Pumpkin Seed Oil Powder refers to processing pumpkin seed oil oil into solid powder products through emulsification, embedding, spray drying and other processes.

Micro-encapsulation

Product Application

It is widely used in:

Nutritional Supplements: pumpkin seed extract powder can be added to capsules, tablets, or powdered supplement formulations to provide the health benefits of pumpkin seed oil.

Functional Foods: Ideal for incorporation into energy bars, snacks, and other health foods for additional nutritional value.

Beverages: Can be mixed into smoothies, protein shakes, and other health drinks.

Personal Care Products: Used in skincare formulations due to its nourishing properties.

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Storage and package

Storage: Pumpkin Seed Oil Powder can be stored for 18 months at room temperature in the unopened original container. It shall be stored in tightly closed containers at room temperature, and protected from heat, light, moisture and oxygen.

Package: Packed in 10kg seal-heated aluminum foil bags, and two bags in a food grade fiber drum/carton.

 

Qualification

Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.

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Worldwide Exhibitions

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Factory View (Click for video details)

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