Pumpkin seed oil powder is a kind of white to almost white or yellow free-flowing powder containing pumpkin seed oil that is homogenized with and encapsulated by different carriers. The product is neutral in taste and smell, and is soluble in cold water. It provides the benefits of pumpkin seed oil in a convenient, powdered option.

Quality Standard
|
Analytical Quality |
|
|
Total Fat |
≥ 50.0% |
|
Assay |
|
|
Oleic Acid (in fat) |
15.0%-38.0% |
|
Linoleic Acid (in fat) |
12.0%-30.0% |
|
Linolenic Acid (in fat) |
39.0%-62.0% |
|
Particle Size |
90% through 40 mesh |
|
Bulk Density |
0.35g/ml-0.55g/ml |
|
Loss on Drying |
≤ 5.0% |
|
Contaminant |
|
|
Lead (Pb) |
≤ 1ppm |
|
Arsenic (As) |
≤ 1ppm |
|
Cadmium(Cd) |
≤ 1ppm |
|
Mercury(Hg) |
≤ 0.1ppm |
|
Microbiological |
|
|
Total Aerobic Microbial Count |
≤ 1000cfu/g |
|
Total Moulds and Yeasts Count |
≤ 100cfu/g |
|
Enterobacterial |
≤ 10cfu/g |
|
E. coli |
Negative/10g |
|
Salmonella |
Negative/25g |
|
Staphylococcus Aureus |
Negative/10g |
|
Enterobacter Sakazakii |
Negative/10g |
Ingredients Sheet
| MPF-CI50 | |
|
Pumpkin Seed Oil |
≥50.0% |
|
Isomaltooligosaccharide |
40.0%-50.0% |
|
Sodium Caseinate |
1.0%-5.0% |
|
SiO2 |
≤1.5% |
|
Sodium Stearyl Lactate |
≤0.3% |
|
Mixed Tocopherols |
≤0.02% |
Nutrition Facts
|
MP-CI50 |
||
|
Items |
Per100g |
NRV% |
|
Energy |
2460kJ |
29% |
|
Protein |
2.7g |
5% |
|
Fat |
50.0g |
83% |
|
Carbohydrate |
23.3g |
8% |
|
Sugar |
3.0g |
|
|
Dietary Fiber |
21.0g |
84% |
|
Sodium |
39mg |
2% |
Product Advantages
1. Various formulas can be customized: starch, sodium caseinate, gum arabic fiber.
2. Industry-leading microbial control: double sterilization in the production process.
3. High Stability: The micro-encapsulation process enhances the stability of the pumpkin seed oil, preserving its nutritional value over an extended period.
4. Convenience: Available in powder form, this product is easy to use and blend into different formulations.
5. HSF has solved various problems in the practical application of functional factors through microencapsulation technology, such as the instability of natural antioxidants, poor bioavailability, poor water solubility, easy oxidation of functional oils, poor taste, and difficulty in premixing. Therefore, Pumpkin Seed Oil Powder can solve these problems, a wider application range.
Manufacturing Process
Pumpkin Seed Oil Powder refers to processing pumpkin seed oil oil into solid powder products through emulsification, embedding, spray drying and other processes.

Product Application
It is widely used in:
Nutritional Supplements: pumpkin seed extract powder can be added to capsules, tablets, or powdered supplement formulations to provide the health benefits of pumpkin seed oil.
Functional Foods: Ideal for incorporation into energy bars, snacks, and other health foods for additional nutritional value.
Beverages: Can be mixed into smoothies, protein shakes, and other health drinks.
Personal Care Products: Used in skincare formulations due to its nourishing properties.

Storage and package
Storage: Pumpkin Seed Oil Powder can be stored for 18 months at room temperature in the unopened original container. It shall be stored in tightly closed containers at room temperature, and protected from heat, light, moisture and oxygen.
Package: Packed in 10kg seal-heated aluminum foil bags, and two bags in a food grade fiber drum/carton.
Qualification
Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.

Worldwide Exhibitions

Factory View (Click for video details)
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