Olive Oil Powder is a kind of white to off-white, spray-dried, free-flowing powder. Olive oil powder is a powdered form of olive oil made of olive oil and carriers like starches, maltodextrin, through a high-tech microencapsulated technology. It can be used to achieve the desired medium chain triglyceride content.
As an olive oil powder supplier, our product is soluble in cold water, can be used in dry mixes, solid beverages, bakery foods, sauces, medical foods, etc.
Ingredients Sheet
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MVO-CI50 |
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Olive Oil |
≥50.0% |
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Isomaltooligosaccharide |
40.0%-50.0% |
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Sodium Caseinate |
1.0%-5.0% |
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SiO2 |
≤1.5% |
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Sodium Stearyl Lactate |
≤0.3% |
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Mixed Tocopherols |
≤0.1% |
Nutrition Facts
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MVO-CI50 |
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Items |
Per100g |
NRV% |
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Energy |
2460kJ |
29% |
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Protein |
2.7g |
5% |
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Fat |
50.0g |
83% |
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Carbohydrate Sugar |
23.3g 3.0g |
8% |
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Dietary Fiber |
21.0g |
84% |
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Sodium |
39mg |
2% |
Quality Standard ((Model No.: MVO-CI50)
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Analytical Quality |
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Loss on Drying |
≤5.0% |
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Bulk Density |
0.30g/mL-0.55g/mL |
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Particle Size |
90% through 40 mesh |
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Total Fat |
≥50% |
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Contaminant |
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Lead (Pb) |
≤ 1ppm |
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Arsenic (As) |
≤ 1ppm |
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Cadmium(Cd) |
≤ 1ppm |
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Mercury(Hg) |
≤ 0.1ppm |
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Microbiological |
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Total Aerobic Microbial Count |
≤ 1000cfu/g |
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Total Yeasts and Molds Count |
≤ 100cfu/g |
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Enterobacterial |
10cfu/g |
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E. coli |
Negative/10g |
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Salmonella |
Negative/10g |
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Staphylococcus Aureus |
Negative/10g |
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Enterobacter Sakazakii |
Negative/10g |
Functions
1. An excellent source of fat, providing 21 grams of fat to increase daily caloric intake or as part of a daily meal replacement formula.
2. It can be easily blended
3. Any taste is delicious
4. Non-GMO, gluten-free, dairy-free, soy-free
5. Third-party lab testing to ensure they meet the highest quality performance standards.
Product Features and Application
1. Superior application advantage of the Olive Oil Powder:
• Powder form of the oil
• Masked the unpleasant taste, odor and color
• Protection against oxidation, heat, light, acids or bases and ion
• Prevention possible chemical reactions with other mixtures
• Easier to be handled during processing
2. Value-added economic benefits:
• Longer product shelf-life
• Better bioavailability
• Improved satisfaction of customers owing to better taste and odor
3. It is widely used in dry mixes, solid beverage, bakery foods, sauces, medical foods, etc.
• Use as a stand-alone powder to help increase daily coloring consumption, or can be added to any daily meal replacement formula.
• Choose from dietary supplements or add high-quality fats to your diet.
Manufacturing Process
HSF Biotech Micro-encapsulation technology is one of the applied formulation technology, comprised of emulsification, high shearing, homogenization, and spray drying.
Packing & Storage
10kg net seal-heated aluminum foil bags. Two bags are packed in a corrugated paper cartons (Food grade).
Olive Oil Powder shall be stored at ambient or cold temperature, dry conditions, protected from heat, light, and oxygen.
18 months in the unopened original container at room temperature.
If you are looking for olive oil powder supplier or would like to place an order, please contact Aaron at sales@healthfulbio.com
Qualification
Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.
Worldwide Exhibitions
Factory View (Click for video details)
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