Perilla Seed Oil Powder

1. Cold water soluble;
2. Rich in alpha-linoleic acid;
3. Assay of 50% oil content

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Description

Product Description

Perilla Seed Oil Powder is an herb of the mint family, Lamiaceae, called ( pinyin:zisu) in Chinese and is traditionally used in Chinese medicine. It has been shown to stimulate interferon activity and thus, the body's immune system. Perilla seed oil powder is a white to off-white free flowing cold water soluble powder obtained with microencapsulation technology. It is easier absorbent for nutritional supplements and more convenient to be used during processing.

Product Specification

Analytical Quality
Loss on drying	≤	5.0%
Ash	≤	5.0%
Particle Size		90% through 60 mesh
Total fat	≥	50.0%
Contaminant
Heavy metals (as Pb)	≤	10 ppm
Lead (Pb)	≤	3 ppm
Arsenic (As)	≤	3 ppm
Cadmium (Cd)	≤	1 ppm
Mercury (Hg)	≤	0.1 ppm
Microbiological
Total aerobic microbial count	≤	1000 cfu/g
Total moulds and yeasts count	≤	100 cfu/g
Enterobacterial	≤	10 cfu/g
Salmonella		Negative /25g
E. coil		Negative /10g
Staphylococcus aureus		Negative /10g
Pseudomonas acruginosa		Negative /10g

Product Function and Application

Perilla Seed Oil Powder are used in Chinese medicine to treat a wide variety of ailments and has been shown functions of antioxidant, antiallergic, anti-inflammatory, antidepressant, anorexigenic. Benefits of perilla seed oil:

Anticancer potential against breast cancer
Reduces the risk of heart diseases due to its high level of omega-3 fatty acid
Relieves symptoms of colitis
Treats arthritis
Reduces scalp irritation
Minimizes asthmatic attacks
Aids in weight control
Prevents premature aging and increases skin health
Strengthens the immune system
Reduces allergic reactions
Defends against chronic disease due to its antioxidant activity
Stops water loss in the body
Improves brain health and prevents neurodegenerative diseases, such as Parkinson's

The micro-encapsulated perilla seed oil powder is a powder form of perilla oil with high oil content and cold water soluble. It is widely used as a nutritional supplement or nutritional enhancer, widely used in food, health food, dairy products and beverages applications.

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