Curcumin is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae).
The other two curcuminoids are desmethoxycurcumin and bis-desmethoxycurcumin. The curcuminoids are natural phenols and are responsible for the yellow color of turmeric.
Curcumin can exist in at least two tautomeric forms, keto and enol. The enol form is more energetically stable in the solid phase and in solution.
Curcumin can be used for boron quantification in the curcumin method. It reacts with boric acid forming a red colored compound, known as rosocyanine.
Curcumin is brightly yellow colored and may be used as a food coloring. As a food additive, its E number is E100.
Patented & Self-affirmed GRAS (Generally Recognized as Safe) as per USFDA
Non-GMO, Allergen free, Kosher & Halal ,ISO9001,ISO 22000.
The Manufacturing process of Turmeric Powder 5%:
The Turmeric Powder 5% of Curcumin is mixed with other excipients in a high shear mixer and the wet mass is fed into a single screw or a twin screw extruder, the wet extrudates are then fed in wet condition into a spheronizer. The sphonization time varies per product but in approximately 5 minutes the extrudates are converted into spherical round spheres which are then further dried in a fluid bed dryer then further coated in a bottom spray fluid bed coater when needed. A vacuum tray dryer is also used when the product demands sensitive drying.
As medicines raw materials/ Additives in health care products/ As pigments, food additives of seasoning.
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