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Lycopene From Tomato 5%-20% Natural

Lycopene From Tomato 5%-20% Natural

C.A.S NO.: 502-65-8
EINECS NO.: 207-949-1
Molecular formula: C40H56
Characteristic:red brown powder
Melting point: 172-173ºC

Description

Due to our effective control and management of the whole production line, we are able to maintain the quality of our natural Lycopene 5%, natural beta-carotene 96%, Rosmarinic acid. Allow us to join hands to create a brilliant tomorrow! Until now our products are now moving on fast and very popular all over the world. Rich and colorful spare time life of employees and safe and stable living environment make the cohesion of our company continuously enhanced. Our company continues to absorb advanced mature technology and develop new products according to market demand.

★Healthful Biotech is the ISO22000 Qualified Manufactuer for Natural Color Products.

Product Description of Natural Lycopene Powder

【What is Lycopene?】

Natural Lycopene Powder is a kind of carotene in plant food, which widely exists in tomato, tomato products, watermelon, grapefruit and other fruits. It is the main pigment in mature tomato of Solanaceae, and is one of the most common and powerful carotenoid antioxidants in human body .

Lycopene powder

【Source】

1. Natural: extracted from tomato peel

2. Fermentation: using blakespora trispora as strain

【Functionality】

Lycopene widely exists in all kinds of plants. It is not only the main red pigment of flowers and fruits, but also a kind of carotene beneficial to human health. Lycopene, as a member of carotenoid family, is a highly effective antioxidant in nature .


CAS No.502-65-8
EINECS207-949-1
Synonyms:lycopene from tomato
Molecular formulaC40H56
Molecular weight536.88
Characteristicred brown powder
Melting point172-173ºC


lycopene powder 2

Product Specifications

Product Name

Specs

Feature

Type

Lycopene Crystal/Powder(Fermented)

96%

Insouble in water, slightly souble in oil

Powder

Lycopene Oil Suspension (Fermented)

6%、10%、30%

Souble in oil

Oil Suspension

Lycopene Microencapsulated Powder (Fermented)

5%、10%、20%

Souble in water

Water dispersive, Particulate

Product Specifications


Technical Specification of Natural Lycopene Powder

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Manufacturing Process

Manufacturing Process



Functionality and Applications

Food

Food

Lycopene has been reported in food pigments licensed by the European Economic Community (EEC) and the United Kingdom. The United Nations Committee on food additives (JECFA) has identified lycopene as a class a nutrient and has been used as a food additive for nutrition coloring in more than 50 countries and regions. Lycopene has been approved as "novel food" in Europe and "gras" in the United States

Health Care Products

Health Care Products

GNPD data show that there are 177 new products containing lycopene in the world. The dosage forms are tablets and soft capsules.

Cosmetics

Cosmetics

GNPD Data show that there are 81 kinds of new skin care products containing lycopene and 51 kinds of cosmetics. Typical products, such as lycopene moisturizing lotion, have whitening and anti-aging effects. The domestic product has the lycopene whitening essence smear needle, has the function of antioxidation, anti allergy and whitening.


Applications of Natural Lycopene Powder

●Food additives for colorant and health care.

●Pharmaceutical field.

●Cosmetic field .

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Product Qualifications

Certificates


DeePPDTM Service

HSF DeePPD Service 01

HSF DeePPD Service 02


HSF Manufacturing Base

HSF manufacturing base ①HSF manufacturing base ②


HSF Research and Development Team

HSF R&D team


Worldwide Exhibitions

Worldwide exhibitions


Warehouse, Packaging and Delivery

HSF Packaging Type and deliveryHSF warehouse and regular deliveryHSF front page


Email: [email protected]


We are committed to assisting customers to improve quality of Lycopene From Tomato 5%-20% Natural and achieve excellent productivity to enhance competition and sustainable development. Creating a harmonious atmosphere is the need to enhance the centripetal force, cohesion and competitiveness of the enterprise staff. Since the 1980s, market competition has intensified, thus consumers have increasingly higher individual demands for products and services.
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