The Slow Release BCAA is made by our patented microencapsulated slow releasing technics. It is still a mixture of three branched-chain amino acids formulated in different ratio of L-leucine: L-isoleucine: L-valine but with the feature of sustained releasing, so human body could better absorb and take use of the BCAA.
White to off-white free-flowing granular
L-Leucine Content (HPLC)
L-Isoleucine Content (HPLC)
L-Valine Content (HPLC)
Loss on drying
Residue on ignition
90% through 18 mesh
Heavy metals (as Pb)
≤ 10 ppm
≤ 3 ppm
≤ 1 ppm
≤ 1 ppm
≤ 0.1 ppm
Total Plate Count
Yeasts and Molds
Product Features and Application
BCAA is a very good source for aiding muscle recovery, increasing energy production, improving the muscle performance, reducing fatigue etc.
The Slow Release BCAA is featured of slow releasing, excellent particle size,good fluidity, mask the bitter taste of ordinary BCAA products. These features makes it a very good material for sports nutrition, energy supplements products.
Our Factory and Quality Control
Shelf life of the slow releasing BCAA powder is 36 months in the unopened original container under dry conditions. It shall be stored away from light, heat, oxygen and moisture.
Usually packed in double layer polyethlyne bag in 25kg food grade drum. And could also be customized.