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Slow Release BCAA

Slow Release BCAA

1.Cover up the bitter taste of BCAA;
2.Avoid Stimulating & better absorption;
3.Sustained Release;
4.Strong R & D strength;
5.Certificates of ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place;
6.DeePPDTM Service:Four Models & Five Technologies& Six Steps.

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Product Introduction

 

The Slow Release BCAA is made by our patented microencapsulated slow-releasing technology. It is still a mixture of three branched-chain amino acids formulated in different ratios of L-leucine: L-isoleucine: L-valine, but with the feature of sustained release, so the human body could better absorb and take use of the BCAA.

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Product Specification (BCAA:2:1:1)

Analytical Quality

 

Appearance

White to off-white free-flowing granular

L-Leucine Content (HPLC)

≥ 30.0%

L-Isoleucine Content (HPLC)

≥ 15.0%

L-Valine Content (HPLC)

≥ 15.0%

Loss on drying

≤ 1.0%

Residue on ignition

≤ 1.0%

Bulk Density

0.40g/ml-0.70g/ml

Particle Size

90% through 18 mesh

Contaminant

 

Heavy metals (as Pb)

≤ 10 ppm

Lead (Pb)

≤ 3 ppm

Arsenic (As)

≤ 1 ppm

Cadmium (Cd)

≤ 1 ppm

Mercury (Hg)

≤ 0.1 ppm

Microbiological

 

Total Plate Count

≤3000 cfu/g

Yeasts and Molds

≤100 cfu/g

Salmonella

Negative /25g

E. coli

Negative

Staphylococcus aureus

Negative

 

Strength on Sustained Release BACC

4

BCAA content: ≥ 70%.

Avoid Stimulating & better absorption.

Cover up the bitter taste of BCAA.

40% released in gastric juice in 4h.

40% released in intestinal juice in another 4h.

The Slow Release BCAA is characterized by slow-releasing, excellent particle size, good fluidity, and masks the bitter taste of ordinary BCAA products. These features make it a very good material for sports nutrition, energy supplement products.

 

flow chart

BCAA

 

HSF advantages

Product Safety:

Carefully-selected raw materials.

Stable appearance: Stable physical appearance for each batch.

360° contaminants control: PAHs, Pesticides, Dioxines, Microbes & Heavy Metals.

Own Lab and Third Party Testing: Test reports from both our own lab and third-lab are available.

Super Quality:

Innovative molecular distillation technology.

Various Forms: Powder, and Granule are available.

Green production process:Neither solvent nor catalyst is used during the production.

International respected certification standards: IP (Non-GMO), FSSC22000, ISO9001, Kosher, Halal, cGMP.

Large inventory & Flexible transportation: Professional logistic service, including air, sea and rail transportation.

 

storage and Package

The shelf life of the slow-releasing BCAA powder is 36 months in the unopened original container under dry conditions. It shall be stored away from light, heat, oxygen, and moisture.

Usually packed in a double-layer polyethylene bag in a 25kg food-grade drum. And could also be customized.

 

Qualification

Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.

certificate

Worldwide Exhibitions

trade show11

Factory View (Click for video details)

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Relying on advanced technology, HSF is equipped with modern production equipment, follows scientific production processes, produces strictly according to international production technical standards, and provides customers with high-performance and high-quality Slow Release BCAA with excellent service.

 

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