Green Coffee Bean Extract, a standardized botanical active derived from the unroasted beans of the Coffea arabica L. plant. This pure green coffee bean extract is meticulously processed to preserve and concentrate its key bioactive compound, Chlorogenic Acid, ensuring a standardized potency of 50% for reliable efficacy in nutraceutical, functional food, and cosmetic applications. Renowned for its potent antioxidant properties, this green coffee bean chlorogenic acid offers a powerful, natural solution for various health and wellness formulations.
Specification
Botanical Source: |
Coffea Arabica L. |
Part used: |
seed |
Specification: |
50% Chlorogenic acid(HPLC) |
Description: |
|
Appearance |
Fine yellow brown powder |
Flavor & Odor |
Characteristic |
Particle size |
100% pass 80 mesh |
Physical: |
|
Loss on Drying |
≤5.0% |
Bulk density |
40-60g/100ml |
Sulphated Ash |
≤5.0% |
GMO |
Free |
Chemical: |
|
Pb |
≤3mg/kg |
As |
≤1mg/kg |
Hg |
≤0.1mg/kg |
Cd |
≤1mg/kg |
Microbial: |
|
Total microbacterial count |
≤1000cfu/g |
Yeast & Mold |
≤100cfu/g |
E.Coli |
Negative |
Staphylococcus aureus |
Negative |
Salmonella |
Negative |
Enterobacteriaceaes |
Negative |
Product Advantages
Potent Antioxidant Activity: The high concentration of Green Coffee Bean Extract helps neutralize free radicals, reduce oxidative stress, and protect cells from damage, thereby supporting overall health and slowing the aging process.
Supports Metabolic Health: Clinical research indicates that chlorogenic acid can help support healthy metabolism and weight management goals by promoting fat metabolism.
Cardiovascular & Liver Health: Studies suggest pure green coffee bean extract contributes to cardiovascular wellness by helping to maintain healthy blood pressure and lipid profiles. It also exhibits liver-protective effects.
Natural and Versatile: As a plant-derived ingredient, it aligns with the growing consumer demand for clean-label and natural health products.
Technical Features
Advanced Extraction Technology: We employ optimized extraction methods, such as solvent extraction and purification via macroporous adsorption resin, to achieve a high yield of chlorogenic acid while minimizing the content of unwanted components like caffeine.
Quality Control: From raw material sourcing to finished product, every step is controlled under strict quality assurance protocols. The use of HPLC for assay ensures accurate standardization and batch-to-batch consistency.
Stability: The green coffee bean chlorogenic acid is stable under recommended storage conditions, protecting the active compounds from degradation.
Application Fields
Our Green Coffee Bean Extract (50% Chlorogenic Acid) is ideal for a wide spectrum of applications:
Dietary Supplements & Nutraceuticals:
Antioxidant Formulations: Capsules or tablets for general health and combating oxidative stress.
Weight Management Products: As a key ingredient in supplements designed to support metabolism and fat burning.
Cardiovascular & Liver Support: In blends aimed at promoting healthy blood pressure, cholesterol levels, and liver function.
Functional Foods & Beverages:
Health Drinks & Tonics: Added to functional beverages for an antioxidant boost.
Nutritional Bars: Incorporated into health bars for added functional benefits.
Cosmetics & Skincare:
Anti-Aging Creams & Serums: Its antioxidant properties help protect the skin from environmental damage, reduce inflammation, and promote a more youthful appearance.
Sunscreen & After-Sun Products: pure green coffee bean extract helps protect against UV-induced skin damage.
Package and Storage
Package: Packed in paper drums and a double food-grade PE bag for added protection. 25Kg/Drum
Storage: Store in a well-closed container away from moisture and direct sunlight, at room temperature.
Shelf Life: 2 years if sealed and stored properly.
Qualification
Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.
Worldwide Exhibitions
HSF Factory Overview(Click for video details)
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