Schisandra chinensis extract powder Description
Schisandra chinensis (five flavor fruit) is a fruit-bearing vine. It’s purple-red berries are described as having five tastes: sweet, salty, bitter, pungent, and sour. The seeds of the Schisandra berry contain
Product Specifications
LATIN NAME | Fructus Schisandrae Chinensis |
USE PART | BERRY |
SAMPLE | 50-100g |
PHYSICAL / CHEMICAL | |
IDENTITY | TLC |
ACTIVE INGREDIENT | total lignanoids, 5:1,10:1,20:1 schizandrin>2%,3%,4%,5%,6%,7%,8%.....13% |
APPEARANCE | Clean, Dark brown to red brown fine powder |
TASTE & ODOR | Characteristic taste with original flavor |
SIZE | 100% pass 80 mesh |
MOISTURE | <5% |
ASH | <5% |
EXTRACT SOLVENT | Water |
DENSITY | Bulk: 50-65grams/100ml |
HEAVY METAL | Total <10PPM Pb<2PPM As<1PPM Cd<1PPM Hg<1PPM |
MICROBIOLOGICAL | |
TPC (CFU/GM) | < 10,000 |
MOULD & YEAST | < 1000 |
COLIFORMS | <20 |
SALMONELLA | NEGATIVE |
S.AUREAUS | NEGATIVE |
E.COLI | NEGATIVE |
STORAGE | Cool, Dry, Darkness, & ventilate |
Product Applications
◆Schisandra chinensis extract powder for food field.
◆Health product field.
◆Applied in the Pharmaceutical field.
Product Qualification
Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.
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