Soy Protein Isolate Powder

1.Pioneer manufacturer of Soy Protein Isolate 90% Powder
2.Grade: Food grade
3.Usages: Dairy products, protein drinks, health food, etc.
4.Soy Protein Isolate is a small molecule protein that is easily absorbed by the human body
5.Free sample available
6.Multiple payment terms acceptable

What is Soy Protein Isolate Powder？

Soy Protein Isolate Powder is white to light yellow powder. Soy protein isolate(SPI) is a protein product produced from non-transgenic soybean meal by low-temperature desolvation. The protein content of soybean protein isolate is more than 90%, and there are nearly 20 kinds of amino acids, which contain the amino acids needed by the human body.

Soy Protein Isolate Powder

Product Identification

Product name	Soy Protein Isolate Powder
Other Names	Soy peptide, Soya protein, Soy protein isolate, Isolated soya protein
CAS No.	9010-10-0
Appearance	Powder
Colour	White to light yellow powder
Odor	No Odor
Specification	90%
Package	20kg/bag
Shelf Life	12 months
Grade	Food grade

Functions

Soy protein isolate is a plant-based protein. The main ingredients are soybean conglycinin and glycinin. The amino acid composition of soy protein is structurally similar to milk protein. In addition to the low content of methionine and methionine, it is rich in essential amino acids such as lysine, leucine and threonine, and does not contain cholesterol. It is a healthy food suitable for all ages.

In terms of nutritional value, since the amino acid composition of SPI is similar to animal protein, it can replace animal protein. Moreover, soybean protein has irreplaceable advantages of animal protein. Not only does it not contain cholesterol, but its unique physiologically active substance isoflavones also has the effect of lowering cholesterol. It is also known as the most nutritious plant protein.

Applications

The protein content of soybean protein isolate is as high as 90%, and it has good emulsification, solubility, foaming, oil absorption and water retention. Soybean protein isolate powder is widely used in fish products, meat products, pasta products, cold food products and sugar products.

Quality Standard

Assay
Protein (dry basis)	≥90%
Moisture	≤7%
Ash (dry basis)	≤6%
Contaminant
Heavy metals	≤10ppm
Lead (Pb)	≤ 1ppm
Arsenic (As)	≤ 0.5ppm
Cadmium(Cd)	≤ 0.2ppm
Mercury(Hg)	≤ 0.2ppm
Microbiological
Total Aerobic Microbial Count	≤ 1000cfu/g
Total Yeasts and Molds Count	≤ 100cfu/g
E. coli	Negative/10g