Vitamin E Mixed Tocopherols is a transparent, brownish-red, viscous oil with a mild characteristic odor. It is an active blend of naturally mixed tocopherols isolated from the distillation of soybean oil and concentrated to contain naturally occurring d-alpha, d-beta, d-gamma, and d-delta tocopherols.
The essence of Natural Vitamin E is a strong antioxidant with fat-soluble characteristics, which is only formed in photosynthetic biosynthesis. Under normal circumstances, it is mainly synthesized in the chloroplast, which can effectively stabilize the membrane system in the chloroplast. Its biggest feature is its strong antioxidant function. Among them, α-tocopherol is an important natural vitamin E widely and abundantly present in photosynthetic tissues, so it can effectively affect the function and structure of green tissues.
Vitamin e mixed tocopherols and tocotrienols has been widely used as an antioxidant and nutrient in foods, cosmetics, and personal care products, as well as in the feed industry.
Product Identification
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Product name |
Vitamin E Mixed Tocopherols, Mixed Tocopherols |
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Specifications |
95%, 90%, 70%, 50% |
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Color |
Pale yellow to brownish red |
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Odor |
Nearly odorless |
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Appearance |
Clear oily liquid |
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Applications |
Used as antioxidants in fatty foods, dietary supplements, soft gels, animal feed, etc. |
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Assay≥50% |
Assay≥70% |
Assay≥90% |
Assay≥90% |
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Specification
| Assay | Total tocopherols 50%, 70%, 90%, 95% |
| The percentage of D-(beta+gamma+delta) tocopherols in total tocopherols ≥80% Particularly, | |
| D-alpha tocopherol ˂20.0% | |
| D-beta tocopherol ˂10.0% | |
| D-gamma tocopherol 50.0- 70.0% | |
| D-delta tocopherol 10.0- 30.0% | |
| Physical & chemical Data | |
| Color | Pale yellow to brownish red |
| Odor | Nearly odorless |
| Appearance | Clear oily liquid |
| Analytical Quality | |
| Acidity | ≤ 1.0mL |
| Optical Rotation | ≥ +20° |
| D-delta tocopherol assay | ≥ 70% |
| Residue on Ignition | ≤ 0.1% |
| Specific Gravity (25℃) | 0.92g/cm3- 0.96g/cm3 |
| Contaminant | |
| Lead(Pb) | ≤1.0 ppm |
| Arsenic(As) | ≤1.0 ppm |
| Cadmium (Cd) | ≤1.0 ppm |
| Mercury (Hg) | ≤0.1 ppm |
| B(a)p | ≤2.0 ppb |
| PAH4 | ≤10.0 ppb |
| Microbiological | |
| Total Aerobic Microbial Count | ≤1000cfu/g |
| Total Yeasts and Molds Count | ≤100cfu/g |
| E.Coli | Negative/10g |
Ingredients Sheet (95%)
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Ingredients |
Composition |
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D-(alpha+beta+gamma+delta) tocopherol |
≥ 95.0% |
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Neutral fatty acid glyceride and Ash |
≤ 5.0% |
Nutrition Facts
Specification: Natural mixed tocopherols 95%
Per 100g
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Items |
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Energy |
167kJ |
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Protein |
0g |
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Total fat |
4.5g |
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Carbohydrate |
0g |
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Sodium |
0mg |
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Vitamin E |
16263.66mg α-TE |
Functions
Vitamin E Mixed Tocopherols is a Brown-red to pale yellow clarified oily liquid. The higher the content, the darker the color. It is stable when exposed to heat and acid, and is relatively unstable when exposed to alkali, and is easily oxidized.
Generally, the basic biological functions of Vitamin E Mixed Tocopherols are as follows:
1. Biological antioxidants
The main function of vitamin E is a non-specific chain scission antioxidant, which can prevent the progress of free radical reactions, thereby protecting the polyunsaturated fatty acids in cell membrane phospholipids and plasma lipoproteins from the attack of oxygen free radicals. Therefore, the integrity of the cell membrane structure and function can be ensured, and the stress caused by oxygen free radicals can also be relieved.
2. Maintain fertility
Vitamin E is an essential nutrient for mammals to maintain fertility. Biologists have discovered that vitamin E is an essential nutrient for mouse placenta formation. Lack of vitamin E during placental development can cause necrosis of placental trophoblast cells and fetal vascular endothelial cells.
3. Regulates the immune system
In the immune system, vitamin E has a selective effect on humoral immunity mediated by different antigens, and this effect is dose-dependent.
4. Control the proliferation of platelets, agglutination, and adhesion of blood cells
In addition to the direct anti-oxidation function, Vitamin E Mixed Tocopherols also have specific molecular functions. It can inhibit the activity of protein kinase C. Protein kinase c plays an important role in platelet proliferation and differentiation.
Why choose HSF?
HSF Biotech is a leading domestic manufacturer of high-end natural vitamins. The Vitamin E Mixed Tocopherols product line covers a wide range, and the product purity and stability are better than other domestic products of the same type. The main products are mixed tocopherols, D-alpha tocopherol, D-alpha tocopherol acetates, and D-alpha tocopherol succinate.
We have ISO9001, ISO22000, SC, FAMI-QS, IP(NON-GMO), Kosher, and Halal certification qualifications. In 2019, HSF Biotech added 50 million investment in the second industrial park to expand the natural vitamin E production line, equipped with a self-designed production line that takes into account both quality and efficiency. While ensuring high product quality, it effectively reduces production costs and expands market competitiveness.
Qualification
Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.
Worldwide Exhibitions
factory overview(click here for video details)
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