Product Introduction
Fermented red yeast rice powder is a purple-red rice koji fermented by Monascus, also known as red yeast rice. As a microbial fermented food, red yeast rice is not only used for antibacterial and antiseptic treatment of meat, fish, beans and other foods, but also as a raw material for wine and vinegar.
There is a special ingredient in red yeast rice called monacolin K, which is the active ingredient in the drug lovastatin. Monacolin K can inhibit the target of cholesterol synthesis in the liver "HMG-CoA" reductase, so it can inhibit the synthesis of human cholesterol.
HSF fermented red yeast rice powder contains only monacolin K and other fermented monacolins. Unlike many other very inexpensive red yeast rice preparations, which is usually contain synthetic lovastatin and citrinin.
Functions and Metabolites
The metabolites of red yeast rice generally contain polyketone structures, which are usually formed in the stable growth phase of red yeast rice and have certain physiological functions.
Monascus is the only microorganism in the world that can produce food coloring. Monascus pigment is fermented by filamentous fungi of the genus Monascus. It is one of the secondary metabolites of Monascus and is a natural food coloring. Monascus pigments are widely used in the food industry all over the world as natural food pigments.
The finished Monascus pigment is usually a dark purple-red powder with a slight odor. Monascus pigment is a mixture of red, yellow and orange pigments, all of which are polyketides.
Applications
Fermented red yeast rice powder can give food a rosy and bright color. Compared with other natural pigments, Monascus pigment has the advantages of high purity, low price, strong tinting strength and good stability. It can be used in yogurt, fermented bean curd, jam, candy, mustard, biscuits, instant noodles, potato chips, beverages and other foods.
Fermented Technology Advantages
Leading fermentation equipment
Safety approved, citrinin not detected
Closed automatic fermentation equipment to ensure the purity of the culture
Leading natural health ingredient based on specially fermented rice
Why Choose HSF?
1. Two Manufacturing Locations
2. Strong R&D platform & Technical Supports
3. Advanced fermentation equipment plant with precise control of fermentation parameters.
4. Self-developed patented strains and culture conditions.
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