Product Introduction
Fermented Green Tea Extract Powder is a brown to reddish brown powder obtained by green tea through a symbiotic culture of bacteria and yeasts.
This powder consists of polyphenol catechins and L-theanine as well as other bioactive substances such as highly absorbable flavonoids. It also contains specific polyphenols from green tea in their aglycon form. The various components contained in green tea extract powder have related physiological regulation and nutritional health care effects on the human body.
Active Ingredient
1. Polyphenol catechins
Polyphenol catechinsis an important component of tea polyphenols. Tea polyphenols is a general term for a variety of polyphenols, mainly composed of catechins, flavonoids, anthocyanins and phenolic acids. The catechins in tea polyphenols account for about 50-60%. It is the main chemical component in tea with health effects.
2. L-theanine
L-theanine, also known as Theanine, N-ethyl-L-glutamine, is the aroma component of tea. Theanine contains 1 carboxyl group, 1 amino group and 1 peptide bond, and has 1 chiral carbon atom. The chemical structure of theanine is similar to glutamine and glutamic acid, both active substances in the brain and the main component of tea.
Product Function
1. The function of Polyphenol catechins
Tea polyphenols are strong antioxidants, and their roles in preventing oxidative stress, regulating the metabolism of carcinogenic cellular substances, and inhibiting DNA damage have been considered as possible mechanisms for cancer prevention.
The protective effect of catechins on the cardiovascular system is not only extended by antioxidant effects, but also can directly act on immune cells and vascular cells to modulate their effects.
2. The function of L-theanine
L-theanine can significantly promote the release of central dopamine in the brain and improve the physiological activities of the brain. Dopamine is closely related to people's emotional state, and the magical effect of drinking tea to fight fatigue and refresh the mind is also believed to come from this effect to a certain extent.
L-theanine has the characteristics of relieving fatigue, lowering blood pressure and improving learning and memory ability. As a result, Theanine won the Research Department Award at the 1998 International Conference on Food Ingredients.
Applications
Fermented Green Tea Extract Powder is widely used in the sports nutrition industry, supplement industry, pharma industry, beverage industry, food industry, and beauty industry.
Production Process
The Great Benefit of Fermentation
1. Organic green tea concentrate fermented by Symbiotic Culture Of Bacteria and Yeast.
2. Obtained by a traditional fermentation process
3. Advanced fermentation equipment plant with precise control of fermentation parameters.
4. Self-developed patented strains and culture conditions.
Why Choose HSF?
10 Years’ continuous experience in fermentation
Vast varieties and registered strains bank
Two individual fermentation and extracting production lines
Advanced laboratories that utilize state-of-the-art equipment
Quality assurance systems(like cGMP, HACCP, FSSC22000 etc.)
Fully-controlled fermentation and extracting process
Product Development DeepPPD™
HSF Six Steps for Vertically-Integrated DeePPD™ Services
Factory Overview
R&D Center
Relying on advanced technology, HSF is equipped with modern production equipment, follows scientific production processes, produces strictly according to international production technical standards, and provides customers with high-performance and high-quality Fermented Green Tea Extract Powder with excellent service.
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