Unlike pharmaceuticals, cosmetics are daily-use products that rely on special active ingredients for their efficacy. For a long time, ginseng has been a major prescription in traditional Chinese medicine for human health. There are detailed historical records, with Changbai Mountain ginseng being a precious tribute to the royal family throughout history, and the renowned "Ginseng King" preserved in the Great Hall of the People is precisely Changbai Mountain ginseng. The Qing Dynasty also documented how Empress Dowager Cixi applied ginseng to the field of beauty, which attracted the admiration of many concubines. In the current scientific research field, searching for historical records and exploring new enzymatic fermentation and extraction techniques for red ginseng is of great significance, as it allows modern individuals to enjoy the benefits of traditional Chinese "cosmeceuticals" that rival those from abroad.
What are the benefits of fermented skincare products?
Fermented skincare products offer several advantages for our skin. Similar to how fermented foods benefit our gut health, fermented skincare products work to protect and nourish our skin. The longevity of fermented skincare products in the market is a testament to their effectiveness and not just a passing trend. Let's explore the benefits and advantages these products can bring to your skin.
Enhanced absorption of skincare products
You may already be aware that the biggest challenge for skincare products with large molecular ingredients is getting them absorbed deep enough into the skin to be effective. However, the fermentation process can break down larger molecules into smaller fragments. These smaller molecules can aid in the absorption of active ingredients and deliver beneficial properties to our skin.
Generation of new beneficial ingredients for the skin
Fermentation not only breaks down larger molecular components into smaller fragments, but it can also produce new substances that are beneficial to our skin. Examples of newly created products through fermentation include AHA (alpha-hydroxy acids), amino acids, and antioxidants. These by-products contribute to skin health.
Reduced chances of irritation
Sometimes, certain compounds within specific extracts may cause irritation, especially for sensitive skin types that are more particular about cosmetics, particularly those applied to the face. However, fermentation can break down these irritating compounds, making the extract more beneficial and less irritating than before. Some fermented ingredients, such as red ginseng, have been scientifically proven to be more beneficial than their non-fermented counterparts. Fermented red ginseng, for example, is known to be particularly effective in improving fine lines and dark spots on aging skin.
Fermented red ginseng can be an efficient anti-aging additive
The conversion of ginsenosides mainly occurs through deglycosylation of the sugar moiety. Previous research has focused on converting major glycosylated ginsenosides into deglycosylated ginsenosides. Various deglycosylation methods, including heat treatment, weak acid hydrolysis, enzyme hydrolysis, and microbial transformation, have been reported. Among these methods, microbial transformation and enzyme-mediated deglycosylation are considered the most useful. Microbial transformation, in particular, offers unique advantages due to its complex enzyme system, which can facilitate a wide range of reactions and potentially yield novel ginsenosides with important pharmacological activities. Therefore, there is growing interest in the microbial transformation method for structural modification of ginsenosides to enhance their therapeutic effects.
Fermentation processes have gained recognition in the beauty industry and are undoubtedly a breakthrough technology. However, their role in skincare is just beginning. The cosmetics industry is constantly seeking innovation, and fermentation technology has been widely accepted in South Korea as a beauty trend, poised to become a global beauty trend of tomorrow. Fermented products contribute to skin texture refinement, radiance, and overall health.
HSF Biotech Fermented Red Ginseng Extract Powder
HSF Biotech is a company that specializes in the production of high-quality Fermented Red Ginseng Extract Powder through lactic acid bacteria fermentation.
HSF Biotech Fermented Red Ginseng Extract Powder is made using a carefully controlled fermentation process that utilizes beneficial lactic acid bacteria. This fermentation process enhances the bioavailability and efficacy of the red ginseng extract, ensuring that it retains its potent bioactive compounds.
Red Ginseng- It is the dried root and rhizome of the cultivated plant Panax ginseng from the Araliaceae family, which has been steamed. It has a sweet and slightly bitter taste, and a warm nature, and is known for its ability to tonify Qi, invigorate the pulse, and nourish the blood. It is commonly used to treat conditions such as deficiency with impending collapse and cold limbs with a weak pulse.
Red ginseng possesses various biological and pharmacological activities, including anti-aging, immune modulation, anti-allergic, anti-inflammatory, and antioxidant effects, which are enhanced through the processes of heating and steaming. It contains polysaccharides, polyacetylenes, polyphenolic compounds, and ginsenosides.
Fermentation - It is a process carried out by different types and strains of microorganisms (yeasts, lactic acid bacteria, and other bacteria). The fermentation process involves the decomposition of organic substances, mainly carbohydrates, to form other chemical compounds while releasing energy. This occurs through the action of enzymes present within microbial cells.
Fermented Red Ginseng- Fermented Red Ginseng Extract (FRGE) is produced by using the plant-derived Lactobacillus plantarum KCCM 11613P to ferment red ginseng extract (RGE). The properties of RGE undergo changes after fermentation. Fermentation reduces the pH value but increases the titratable acidity and viable cell count of lactic acid bacteria. Lactobacillus plantarum KCCM 11613P converts ginsenosides Rb2 and Rb3 into ginsenoside Rd within RGE. Fermentation also enhances the antioxidant activity of FRGE. FRGE decreases the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and reduces power. However, it improves the inhibitory effects on β-carotene and linoleic acid oxidation as well as lipid peroxidation. This indicates that fermented RGE effectively produces ginsenoside Rd as a precursor to ginsenoside compound K and inhibits lipid oxidation.
The resulting Fermented Red Ginseng Extract Powder is a natural and powerful ingredient known for its various health benefits. It is rich in ginsenosides, antioxidants, and other bioactive compounds that support overall wellness and vitality. This extract can be used in various applications, including dietary supplements, functional foods, and skincare products. At HSF Biotech, we are committed to harnessing the potential of Fermented Red Ginseng Extract Powder to provide our customers with exceptional products that promote health and well-being.
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