Butter powder is a white to nearly white or yellow powder mixed with high-purity butter, homogenized and encapsulated with various carriers (starch, sodium caseinate, acacia fibers). As a powdered product, butter powder further expands the application range of butter. At present, butter powder is not only used in coffee mate, milk tea making, Chinese and Western pastries, but also in aquatic products, meat products and fried foods.
What is butter?
Butter has a rich flavor and is an important dairy product. It is one of the oldest preserved forms of butterfat and is widely used in the baking and catering industry. It is a solid oil made of milk, which is the product of filtering out part of the water from the thick object above after the fresh milk is stirred. The cream obtained by centrifuging milk and the dairy products made by marinating, stirring and pressing are called butter, also known as butter and butter. Butter is a light yellow solid at room temperature, and has a unique milky aroma after being heated and melted.
High-quality butter has a fragrant smell, fine and uniform texture, and anhydrous cut surface. Butter has long been used as a spreading and cooking fat. It is an important edible oil in cattle-producing regions such as Northern Europe and North America. Overall, about one-third of the world's milk production is used to make butter. Butter is a high-calorie food.
Why choose butter powder?
Butter contains more than 80% fat, less than 16% water, and the rest is residual protein, sugar, minerals and vitamins. Butter is high in calories, with 100 grams of butter containing 3136 kJ (750 kcal), much higher than chocolate (100 grams of dark chocolate contains about 2200 kJ). In addition to providing more calories for the human body, butter is also rich in fat-soluble vitamins (vitamins A, D, E, K), especially vitamin A. Eating 10 grams of butter provides 8% of the daily vitamin A by the body.