Canola oil powder, or rapeseed powder, is an oil powder extracted from rapeseed, produced via microencapsulation technology and rich in nutrients. It is rich in unsaturated fatty acids, polyphenol compounds, and vitamin E, and has antioxidant and heart health-promoting effects.
Specification
Product Name: Canola Oil Powder (Microencapsulated)
Base Oil: Refined or High-Oleic Canola Oil
Appearance: Fine, free-flowing white to cream-colored powder
Fat/Oil Content: 50%, 60%, or 70% (Custom loadings available)
Carrier System: Maltodextrin / Sodium Caseinate / Modified Starch (Customizable for functionality & allergen needs)
Moisture Content: ≤ 4.0%
Bulk Density: 0.35 - 0.50 g/mL
Fatty Acid Profile (Typical of encapsulated oil):
Saturated Fat: ≤ 7%
Monounsaturated Fat (Oleic): ~58-63%
Polyunsaturated Fat (Linoleic + ALA): ~28-32%
Omega-3 (ALA): ~9-11%
Microbiological Limits:
Total Plate Count: ≤ 10,000 CFU/g
Yeast & Mold: ≤ 100 CFU/g
Coliforms: ≤ 10 CFU/g
Advantages
• Up to 80% canola oil in powder form
• Convenient handling and storage
• Can be produced from refined or naturally refined cold pressed oils for premium grade
• Substantial amount of monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs)
• Bonus health benefits due to being low in saturated fats, containing omega-9 and omega-3 essential fatty acids and valuable amounts of antioxidant (vitamin E).
• Enhances product value
Preparation technology
Microencapsulation principle: Canola oil powder use physical or chemical methods to encapsulate rapeseed oil in wall materials (such as maltodextrin, gelatin, modified starch, etc.) to form tiny particles, which are then spray-dried or freeze-dried to make powder.
Key technology: Common methods include spray drying (high efficiency and low cost) and molecular encapsulation (more protective), and the specific choice depends on product requirements and wall material characteristics.
Core ingredients
Characteristics of rapeseed oil: Rich in monounsaturated fatty acids (such as oleic acid), polyunsaturated fatty acids (linoleic acid, α-linolenic acid), and antioxidant ingredients such as vitamin E and phytosterols.
Retention effect after microencapsulation: Wall materials can reduce the oxidation of oils and fats by oxygen and light, retain heat-sensitive nutrients (such as vitamin E), and prolong stability.
Application
HSF Biotech's Canola Powder is designed for broad utility across the food and nutrition industry:
Food & Beverage Manufacturing
Instant Soups, Sauces, Dressings & Gravies: Provides instant creaminess, body, and a rich mouthfeel in dry mix applications.
Baked Goods & Mixes: Simplifies fat incorporation in cake, muffin, pancake, and bread mixes for consistent texture and extended freshness.
Nutritional Powders: Key ingredient in meal replacements, protein shakes, and clinical nutrition products for controlled calorie and fat delivery.
Dairy Alternatives & Creamers: Imparts a creamy texture and fat content to powdered non-dairy creamers, whipped toppings, and milk powder blends.
Dietary Supplements
Powdered Nutritional Blends: An easy-to-use source of essential fatty acids in weight management, sports nutrition, and general wellness powders.
Encapsulation Carrier: rapeseed powder serves as a neutral base for lipid-soluble nutrient blends in capsule-filling applications.
Culinary & Foodservice
Seasoning Blends & Flavored Powders: Carries fat-soluble flavors and spices in dry rubs, seasoning packets, and instant sauce bases.
Cost & Consistency Control: Allows precise fat portioning and standardization in large-scale food preparation.
Qualification
Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.
Factory View (Click for video details)
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