Virgin Olive Oil Powder is an innovative microencapsulated form of premium extra virgin olive oil, transforming the liquid health benefits of the Mediterranean diet into a stable, free-flowing powder. Utilizing HSF Biotech's proprietary Microencapsulation Technology, we preserve the full spectrum of olive oil's bioactive compounds-including polyphenols, tocopherols, and healthy monounsaturated fats-while overcoming formulation challenges associated with liquid oils. This advanced delivery system ensures optimal stability, extended shelf life, and superior bioavailability for diverse food, beverage, and supplement applications.

Specifications

Analytical Quality
Loss on Drying	≤5.0%
Bulk Density	0.30g/mL-0.55g/mL
Particle Size	90% through 40 mesh
Total Fat	≥50%
Contaminant
Lead (Pb)	≤ 1ppm
Arsenic (As)	≤ 1ppm
Cadmium(Cd)	≤ 1ppm
Mercury(Hg)	≤ 0.1ppm
Microbiological
Total Aerobic Microbial Count	≤ 1000cfu/g
Total Yeasts and Molds Count	≤ 100cfu/g
Enterobacterial	10cfu/g
E. coli	Negative/10g
Salmonella	Negative/10g
Staphylococcus Aureus	Negative/10g
Enterobacter Sakazakii	Negative/10g

Functions of Olive Oil

1. High content of monounsaturated fatty acids

Compared with saturated fatty acids, unsaturated fatty acids are healthier for the human body, while monounsaturated fatty acids have certain anti-inflammatory effects and can reduce inflammatory factors in blood vessels.

2. Unique nutrients - polyphenolic compounds

"Polyphenols" are unique metabolites in plants, and the health benefits of a variety of plant polyphenols have been gradually discovered in recent years. The "polyphenolic compounds" in olive oil are mainly oleuropein and hydroxytyrosol. Hydroxytyrosol has antioxidant properties that can reduce the formation of blood clots caused by platelet aggregation, and polyphenolic compounds can also help produce components that dilate blood vessels.

3. Olive oil also has the functions of protecting bones, whitening and beautifying, and shrinking pores.

Application

Functional Foods & Instant Products

Instant Soups, Sauces & Dressings: Virgin Olive Oil Powder Provides the health benefits and rich flavor of olive oil in dry mix formats.

Nutrition Bars & Bakery: Easily incorporated into doughs, batters, and dry blends for enhanced nutritional value without affecting texture.

Ready-to-Drink & Instant Beverages: Enables clear dispersion in powdered drink mixes, smoothies, and meal replacements.

Dietary Supplements & Nutraceuticals

Capsules & Tablet Formulations: Ideal for solid dosage forms, providing a standardized dose of olive oil polyphenols and healthy fats.

Powdered Supplement Blends: A key ingredient in heart health, antioxidant, and Mediterranean diet-inspired supplement powders.

Cosmetics & Personal Care

Powder-based Skincare: Incorporated into facial masks, dry shampoos, and body powders for its moisturizing and antioxidant skin benefits.

Solid Cosmetics: Used in the formulation of pressed powders and other anhydrous cosmetic products.

Why choose Virgin Olive Oil Powder?

Quality from Source: Starts with rigorously tested, high-polyphenol extra virgin olive oil to ensure superior bioactivity in the final powder.

Application-Driven Solutions: Our technical team works with you to customize carrier systems, oil loadings, and particle sizes for your specific application.

Extended Shelf Life: The encapsulation barrier dramatically reduces oxidation, providing a shelf-stable product far exceeding that of liquid olive oil.

From R&D to Commercial Scale: Full-service support from formulation development to consistent, large-scale cGMP manufacturing.

Storage and Standard

Storage

The Virgin Olive Oil Powder can be stored for 18 months at room temperature in the unopened original container. It shall be stored in tightly closed containers at room temperature, and protected from heat, light, moisture and oxygen.

Standards

Produced under ISO 9001, FSSC 22000 and cGMP.