Grass-fed Butter Powder

Available with total fat of 60%, 70%
All kinds of formulations (starch, sodium caseinate, acacia fiber) are all available
Certificates: ISO9001, ISO22000, cGMP
Grass-fed butter contains five times more CLA than butter from grain-fed cows and is much higher in Omega-3 fatty acids and vitamin K2.
Multiple payment terms acceptable
Deliver Time: Around 3 working days
Free sample available

Grass-fed Butter Powder is a kind of white to almost white or yellow free-flowing powder containing butter that is homogenized with and encapsulated by different carriers. The product is neutral in taste and smell, and is soluble in cold water. It provides the benefits of butter in a convenient, powdered option. The powder is widely present in dry mixes, solid beverages, bakery foods, sauces, medical foods, etc.

Grass-fed Butter comes from the milk of cows that eat a high-grass diet. This type of butter may have a stronger nutritional profile and more health benefits than regular butter. According to some studies, grass-fed butter may have a better fat profile and texture than regular butter.

Grass-fed Butter Powder

Quality Standard (Model No.: MBU-CI70)

Analytical Quality
Loss on Drying	≤5.0%
Bulk Density	0.30g/mL-0.55g/mL
Particle Size	90% through 40 mesh
Total Fat	≥70%
Contaminant
Lead (Pb)	≤ 1ppm
Arsenic (As)	≤ 1ppm
Cadmium(Cd)	≤ 1ppm
Mercury(Hg)	≤ 0.1ppm
Microbiological
Total Aerobic Microbial Count	≤ 1000cfu/g
Total Yeasts and Molds Count	≤ 100cfu/g
Enterobacterial	10cfu/g
Salmonella	Negative/10g
E. coli	Negative/10g
Staphylococcus Aureus	Negative/10g
Enterobacter Sakazakii	Negative/10g

Ingredients Sheet

MBU-CI70
Butter	≥70.0%
Isomaltooligosaccharide	10.0%-20.0%
Sodium Caseinate	2.0%-10.0%
SiO₂	≤1.5%
Sodium Stearyl Lactate	≤0.3%
Mixed Tocopherols	≤0.1%

Nutrition Facts

MBU-CI70
Items	Per100g	NRV%
Energy	2889kJ	34%
Protein	7.2g	12%
Fat	70.0g	117%
Carbohydrate Sugar	2.0g 1.5g	1%
Dietary Fiber	17.8g	71%
Sodium	104mg	5%

Manufacturing Process

product-1406-476

Product Function

Butter powder contains five times more CLA than butter from grain-fed cows and is much higher in Omega-3 fatty acids and vitamin K2. Use it for cooking keto meals or baking keto recipes or in your bulletproof coffee, or spread it generously when you need more fat macros.

It makes sense that grass-fed butter contains more nutrients than standard butter, since the cow's healthier, grass-centric diet is more natural and vitamin-rich than grain feed. Grass-fed butter is high in butyric acid.

It is a good source of vitamin A and the antioxidant beta carotene. It also has a higher proportion of healthy, unsaturated fats and CLA than regular butter.

Applications

Grass-fed Butter Power has many advantages, including easy use and storage, precise operation, no need to thaw, greatly reduced cost of use, replacement of liquid and solid oils, increased channel share, extended product shelf life, simplified production processes, and more convenient applications, as well as reduced refrigeration, Shipping, and storage costs.

Butter powder is widely used in baking, catering, seasonings, dairy mixes, beverages, ice cream and other products.

applications