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Pure Turmeric Curcumin Powder

Pure Turmeric Curcumin Powder

1.Pioneer manufacturer of Pure Turmeric Curcumin Powder
2.Certificates: ISO9001, ISO22000, Kosher, Halal
3.Pure Turmeric Curcumin Powder content of 95%
4.Free sample available
5.Multiple payment terms acceptable

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Product Introduction

 

Pure Turmeric Curcumin Powder is a chemical component extracted from the rhizomes of some plants in Zingiberaceae and Araceae. Among the above pure natural plants, curcumin contains approximately 3% to 6%, which is a rare pigment with diketone properties in the plant kingdom. It is a diketone compound. Curcumin is an orange-yellow crystalline powder with a slightly bitter taste. It is insoluble in water. In food production, it is mainly used for coloring sausage products, canned products, sauce, and brine products etc.

Curcumin

2. Source

Root tuber of Curcuma aromatica Salisb.

Root tuber of C.longa L.

Root tuber of C.zedoaria(Berg.) Rosc;

Root tuber of Acorus Calamus L

3. Features

In food production, it is mainly used for coloring sausage products, canned products, sauce, and brine products, etc.

 

Product Specification

Product Name

Pure Turmeric Curcumin Powder

Botanical Source

Curcuma longa

Appearance

Yellow-Orange

Sterilization Method

NO-IR&GMO free

Odor

Characteristic

Curcuminoids

≥95%

Loss on Drying

≤2.0%

Solubility

Soluble in ethanol acetone and glacial acetic acid

Solvent Residue

≤5000ppm

Heavy Metals

≤10ppm

Lead(Pb)

≤2ppm

Arsenic (As)

≤3ppm

Mercury(Hg)

≤0.5ppm

Cadmium(Cd)

≤0.5ppm

Total Plate Count

<10000cfu/g

Yeasts and Molds

<100CFU/g

E.Coli

Negative

Staphylococcus

Negative

Salmonella

Negative

 

Product Name

Specs

Feature

Type

Curcumin Powder

95%

Insoluble in water, slightly soluble in oil

Powder

Curcumin Microencapsulated Powder

10%,30%,50%,80%

Souble in water

Water dispersive, Particulate

 

Manufacturing Process

Manufacturing Process

 

Turmeric Vs Curcumin

Turmeric:

Suitable for the preparation of food additive turmeric from the rhizome of turmeric, Curcuma longa L.

Item

 

Test Method

Color

Yellow to dark reddish brown

Take an appropriate amount of sample and place it in a clean and dry glass dish. Observe the color and state under natural light, and smell it

Type

Powder, extract, or liquid

Odor

Characteristic

Curcumin:

Suitable for the preparation of curcumin, a food additive, from the rhizome of Curcuma longa L., which is extracted by organic solvent and refined by physical method

Item

 

Test Method

Color

Orange yellow

Take an appropriate number of samples and place them in a white porcelain plate. Observe their color, state and smell under natural light

Type

Crystal or crystalline powder

Odor

Characteristic

 

Functionality and Applications

◆Colorant

As a commonly used natural pigment, Pure Turmeric Curcumin Powder is widely used in the food industry, mainly used in the dyeing of canned food, sausage products, sauce, and brine products, and its usage is determined according to the normal production needs. The product form of functional food with curcumin as the main component can be general food or some non-food forms, such as capsules, pills, or tablets. For the general food form, we can consider some yellow food, such as cakes, sweets, drinks, and so on.

◆Antioxidant

◆Animal Nutrition

 

Market Application Cases

USA

Canada

USA 1

Japan

Turmeric extract (turmeric) (root)

(standardized with 93% curcumin, 500mg)

Antioxidant Nutrition Supplements

(USA)

Curcumin (turmeric) (root)

Extract 95% curcumin

Dietary Supplements for Liver Protection

(Canada)

Turmeric extract (95% curcumin)

Anti-Inflammatory Nutritional Supplements

(USA)

 

High concentration curcumin 30mg

Liver Protection & Alleviate a Hangover

(Japan)

 

Qualification

Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.

certificate

Worldwide Exhibitions

trade show11

Factory View (Click for video details)

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Email: sales@healthfulbio.com

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