【What is Curcumin?】
Curcumin is a chemical component extracted from the rhizomes of some plants in Zingiberaceae and Araceae. Among the above pure natural plants, curcumin contains about 3% - 6%, which is a rare pigment with diketones in the plant kingdom. It is a diketone compound. Curcumin is orange yellow crystalline powder with slightly bitter taste. It is insoluble in water. In food production, it is mainly used for coloring sausage products, canned products, sauce and brine products, etc
Root tuber of Curcuma aromatica Salisb;
Root tuber of C.longa L;
Root tuber of C.zedoaria(Berg.) Rosc;
Root tuber of Acorus Calamus L
In food production, it is mainly used for coloring sausage products, canned products, sauce and brine products, etc. Curcumin has the effects of lowering blood lipid, anti-tumor, anti-inflammatory, cholagogic and antioxidant. In addition, some scientists have found that curcumin can help treat drug-resistant tuberculosis.
Pure Turmeric Curcumin Powder
Loss on Drying
Soluble in ethanol acetone and glacial acetic acid
Total Plate Count
Yeasts and Molds
Insouble in water, slightly souble in oil
Curcumin Microencapsulated Powder
Souble in water
Water dispersive, Particulate
Turmeric Vs Curcumin
Suitable for the preparation of food additive turmeric from rhizome of turmeric, Curcuma longa L.
Yellow to dark reddish brown
Take an appropriate amount of sample and place it in a clean and dry glass dish. Observe the color and state under natural light and smell it
Powder, extract or liquid
Suitable for the preparation of curcumin, a food additive, from the rhizome of Curcuma longa L., which is extracted by organic solvent and refined by physical method
Take appropriate amount of samples and place them in a white porcelain plate. Observe their color, state and smell under natural light
Crystal or crystalline powder
Curcumin Functionality and Applications
As a commonly used natural pigment, it is widely used in the food industry, mainly used in the dyeing of canned food, sausage products, sauce and brine products, and its usage is determined according to the normal production needs. The product form of functional food with curcumin as the main component can be general food or some non food forms, such as capsules, pills or tablets. For the general food form, we can consider some yellow food, such as cakes, sweets, drinks and so on.
2.Antioxidant, Anti-inflammatory, Antibacterial
Antioxidants can improve the body's immunity .
For animal feed and poultry feed .
4.Anti tumor, Liver protection, Hypolipidemia,
The active ingredient has certain medicinal effect .
|Curcumin is orange yellow crystalline powder with slightly bitter taste. It is insoluble in water. In food production, it is mainly used for coloring sausage products, canned products, sauce and brine products, etc|
|Curcumin active ingredients have anti-cancer, anti-inflammatory and other effects|
|Curcumin for animal feed and poultry feed|
Market Application Cases
|Turmeric extract (turmeric) (root)|
(standardized with 93% curcumin, 500mg)
Antioxidant Nutrition Supplements
|Curcumin (turmeric) (root)|
Extract 95% curcumin
Dietary Supplements for Liver Protection
Turmeric extract (95% curcumin)
Anti Inflammatory Nutritional Supplements
High concentration curcumin 30mg
Liver Protection & Alleviate a Hangover
Product feature and application
Pure Turmeric Curcumin Powderis usually used as natural edible pigment for food or beverages, raw materials for dietary supplements, cosmetics and pharmaceuticals.
Available Certificates: ISO9001, ISO22000, Kosher, Halal.
HSF Research and Development Team
Warehouse and Delivery
Email: [email protected]