Instantized L-Isoleucine

1.White to off-white free-flowing powder, Fermentation；
2.Pioneer manufacturer of Instantized L-Isoleucine Powder；
3.Patent micro-encapsulate technology;
4.Annual Capacity of 600~1000mts;
5.Certificates of ISO9001, ISO22000,IP(NON-GMO), Kosher, Halal and FAMI-QS are in place;
6.DeePPDTM Service;
7.Free sample.

1. Product Introduction

Instantized L-Isoleucine solves the shortcoming that L-lsoleucine hard to dissolving into water. In order to make it quickly dissolve into water, lecithin is added as surfactant. It can be dissolved in water very fast, making it suitable for sport drink, solid instant formula.

1.1 What is L-Isoleucine?

Isoleucine (symbol Ile or I) is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group, an α-carboxylic acid group , and a hydrocarbon side chain with a branch (a central carbon atom bound to three other carbon atoms). It is classified as a non-polar, uncharged (at physiological pH), branched-chain, aliphatic amino acid. It is essential in humans, meaning the body cannot synthesize it, and must be ingested in our diet. Isoleucine is synthesized from pyruvate employing leucine biosynthesis enzymes in other organisms such as bacteria.

2. Product Specifications

Analytical Quality
Appearance		White to off-white free-flowing powder
L-Isoleucine (Titration)	≥	95.00%
Loss on drying	≤	1.00%
Residue on ignition	≤	0.40%
Bulk Density	≥	0.50g/ml
Particle Size		95% through 40 mesh
Contaminant
Heavy metals (as Pb)	≤	15 ppm
Lead (Pb)	≤	3 ppm
Arsenic (As)	≤	2 ppm
Cadmium (Cd)	≤	1 ppm
Mercury (Hg)	≤	1 ppm
Microbiological
Total Plate Count	≤	1000 cfu/g
Yeasts and Molds	≤	100 cfu/g
Salmonella		Negative /25g
E. coli		Negative
Staphylococcus aureus		Negative

Product Features and Application

Soluble in cold water
Great Solubility
Perfect Taste

3. Flow Chart

4. Ingredients Sheet

Ingredients sheet

5. Storage

The Instantized L-Isoleucine may be stored for 36 months at room temperature in the unopened original container. It shall be stored at room temperature, under dry conditions, protected from heat, light, moisture and oxygen.

6. Product Qualification

Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.

Qualification