1. Product Introduction
Instantized L-Valine was first isolated from casein in 1901 by Hermann Emil Fischer. The name valine comes from valeric acid, which in turn is named after the plant valerian due to the presence of the acid in the roots of the plant.
L-valine (symbol Val or V) is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH3+ form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO− form under biological conditions), and a side chain isopropyl group, making it a non-polar aliphatic amino acid. It is essential in humans, meaning the body cannot synthesize it: it must be obtained from the diet. Human dietary sources are foods that contain protein, such as meats, dairy products, soy products, beans and legumes.
L-valine, along with l-leucine and l-isoleucine, is one of three branched chain amino acids (BCAA). Like other branched-chain amino acids, valine is synthesized by plants, but not by animals. It is therefore an essential amino acid in animals, and needs to be present in the diet.
2. Product Specifications
| Analytical Quality | ||
| Appearance | White to off-white free-flowing powder | |
| L-Valine (Titration) | ≥ | 95.00% |
| Loss on drying | ≤ | 1.00% |
| Residue on ignition | ≤ | 0.40% |
| Bulk Density | ≥ | 0.50g/ml |
| Particle Size | 95% through 40 mesh | |
| Contaminant | ||
| Heavy metals (as Pb) | ≤ | 15 ppm |
| Lead (Pb) | ≤ | 3 ppm |
| Arsenic (As) | ≤ | 2 ppm |
| Cadmium (Cd) | ≤ | 1 ppm |
| Mercury (Hg) | ≤ | 1 ppm |
| Microbiological | ||
| Total Plate Count | ≤ | 1000 cfu/g |
| Yeasts and Molds | ≤ | 100 cfu/g |
| Salmonella | Negative /25g | |
| E. coli | Negative | |
| Staphylococcus aureus | Negative | |
Product Features and Application
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Soluble in cold water
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Great Solubility
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Perfect Taste
3. How can HSF do?
4. Our Advantage
Well-flowing property.
Uniform distribution of particle size.
No floating up, no sinking down.
Clear and transparent solution.
5. Ingredients Sheet
6. Storage
The Instantized L-Valine may be stored for 36 months at room temperature in the unopened original container. It shall be stored at room temperature, under dry conditions, protected from heat, light, moisture and oxygen.
7. Package
Packaged in 20kg net cardboard carton,packed with double layer polyethylene bag as liner.
8. Why choose HSF?
8.1 Product Safety
Carefully-selected raw materials
Stable appearance: Stable physical appearance for each batch.
360° contaminants control: PAHs, Pesticides, Dioxines, Microbes & Heavy Metals.
Own Lab and Third Party Testing: Test reports from both our own lab and third-lab are available.
8.2 Super Quality
Innovative molecular distillation technology.
Various Forms: Powder, and Granule are available.
Green production process:Neither solvent nor catalyst is used during the production.
International respected certification standards: IP (Non-GMO), FSSC22000, ISO9001, Kosher, Halal, cGMP.
Large inventory & Flexible transportation: Professional logistic service, including air, sea and rail transportation.
9. Worldwide Exhibitions
As a biotechnology company based on R&D innovation, HSF provides you with high-quality Instantized L-Valine through multiple extraction technologies. Our products have been exported to countries all over the world and used in various fields. At present, our company's core product series includes plant sterols/esters, natural vitamin E, functional oil microencapsulation, functional powder microencapsulation, natural pigments and ferulic acid.
Factory View (Click for video details)
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Email:sales@healthfulbio.com
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