As a compound preservative, HSF Microencapsulated Sorbic Acid Powder is a kind of white to off-white free-flowing powder. It is made from sorbic acid and other supported ingredients, including hydrogenated rapeseed oil, single and double stearic acid glycerin ester. It is made through granulation, drying, screening, fluidized bed coating, drying, screening and packaging.

Sorbic acid is a recognized safe and highly effective antiseptic food additive, widely used in Western developed countries.

Sorbic Acid Powder

Like other natural fatty acids, Sorbic acid for sale can be absorbed by the body's metabolic system and quickly decomposed into carbon dioxide and water, leaving no residue in the body. It will not produce carcinogenic and teratogenic effects on the human body. It is an internationally recognized safe (GRAS) preservative. The Food and Agriculture Organization of the United Nations, the World Health Organization, and the US FDA have all affirmed its safety. It is widely used in agricultural products, food, and other industries.

Product Specification

Analytical Quality
Appearance	White to off-white free-flowing powder
Assay	≥85.0%
Loss on Drying	≤1.0%
Residue on lgnition	≤0.5%
Bulk Density	0.50g/ml
Tapped Density	0.55g/ml
Particle Size	90% through 30 mesh
Contaminant
Heavy metals (as Pb)	10ppm
Lead (Pb)	2ppm
Arsenic (As)	2ppm
Mercury (Hg)	1ppm
Microbiological
Total Plate Count	1000cfu/g
Molds and Yeasts	100cfu/g
Salmonella	Negative/25g
E.coli	Negative

Product Advantages

Natural Preservative: Sorbic acid for sale is derived from natural sources, making it a preferable alternative for companies focusing on clean-label ingredients.

High Effectiveness: It effectively inhibits microbial growth, extending the shelf life of products without affecting taste or appearance.

Versatility: It can be used in a wide variety of products, such as baked goods, dairy products, beverages, and cosmetics.

Cost-Effective: Provides a reliable preservative solution at a competitive price, minimizing production costs while maintaining quality.

Production Process

Health Benefit

The main problem in relation to yeast-raised bakery products is that sorbic acid has such a profound negative effect on yeast activity that it is inefficient to apply directly.

HSF Micro-encapsulation technology can solve this problem and let the sorbic acid reach its full potential as a preservative for the bakery industry.

Sorbic Acid Powder are surrounded by the barrier material, separating the sorbic acid from the yeast and allowing it to function with minimal inhibition, maintaining the proving times and the volumes expected for bread. During the baking phase, when the yeast has performed its function, the lipid encapsulating material melts, releasing the sorbic acid to perform its function as an effective mould inhibitor.

Applications

Sorbic Acid Powder has good anti-mildew properties, inhibits the growth and development of yeasts, molds and aerobic bacteria, and has a stronger effect than sterilization. By effectively controlling the growth of microorganisms, the preservation time of food can be effectively extended and the original food flavor can be maintained. It can be used for food additives, inhibiting many fungi such as yeast and mould, make the bakery products more stable and have long preservation time, etc.

Their advantages include broad antimycotic and antibacterial spectrum of activity; lack of effect on organoleptic properties of the foods; good activity in less acidic conditions (compared with propionate or benzoate) and safety.

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HSF Advantage

1. Innovation-driven Biotechnology Company: Focused on the development of patented natural products with 22 patented technologies.

2. International Certification System: Passed ISO9001, ISO22000, IP(non-GMO), FAMI-QS, Kosher, Halal and Organic etc.

3. Professional and Experienced R&D Team: Professors from prestigious universities and experts with decades of working experience in this industry.

4. Supply Diversified Products: Products have been applied in all main international brands within the pharmaceuticals, dietary supplements, cosmetics, animal nutrition and functional food sectors.