Vegetable Fat Powder is also called non dairy powder creamer, which is a new product made mainly from hydrogenated vegetable oil. Non dairy creamer is a high-quality, emulsified, emulsified, white or yellow powder, mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying, it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
Non dairy powder creamer can improve the internal organization of food, increase toughening fat, has a delicate taste, and is a good thickener, so it is good for coffee mate, instant oatmeal, cakes, biscuits and so on.

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Specification

Appearance	Yellow to White powder
Odour	typical
Taste	typical
Colour	white to slightly cream
Foreign matter	no foreign matter
Browning particle	no browning particle
Free Flowing powder	good free flowing
Agglomerated powder	good agglomerated
Fatty appearance	no fatty appearance
White spots	no white spots appearance
pH(10% solution)	7.0-8.0
B. Chemical Test
Moisture content	max 5%
Ash	max 3%
Fat	Min 33%
Protein	min 1.0%
As	max 0.25 ppm
Pb	max 0.25 ppm
Hg	max 0.03 ppm
Cd	max 0.2 ppm
Sn	max 40 ppm
C. Microbiology
Total plate count (TPC)	max 10000 Cfu/g
E-coli	negative
Enterobacteriaceae	negative
Salmonella	negative
Staph.aureus coagulase pos	negative
Yeast&molds	max 50 Cfu/g
Coliform	max 10/g

Advantages

Non dairy powder creamer has well fluidity, no particular smell;
Well solubility with proper mucosity;
Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;
Emulsification and consistency ;
Improving the shape and structure of food;
Easy absorption suitable as food stuffing for the invalid, as well as the elderly and infants;
Good stability against recrystallization.

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Function

1. Smooth texture that mimics the richness of dairy products, Vegetable Fat Powder adding a creamy mouthfeel to coffee, milk tea, and other beverages, which enhances the overall drinking experience.
2. Low or zero lactose content, making it suitable for lactose-intolerant individuals and expanding the range of consumers who can enjoy related drinks.
3. High stability; it resists spoilage from temperature or humidity changes during storage, transportation, and food processing, thus extending the shelf life of products.
4. Cost-effective compared to pure dairy alternatives, reducing production costs for manufacturers and lowering the price for end consumers.
5. Excellent solubility; non dairy powder creamer dissolves easily in hot water, making it convenient for use in instant beverages, baking, and other scenarios, simplifying operational processes.

Application

The functions of Vegetable Fat Powder in different applications:
1 Coffee: coffee creamer plant based can improve coffee color, enhance whitening, inhibit bitterness, soften coffee texture and provide smoothness suitable for ordinary instant coffee
2 Cereal: It can improve cereal smoothness, flavor and aroma, provide the vegetable oil and milk protein, enhance nutrition and satisfy health demand
3 Tea: It can improve the color of tea soup with bright silk gloss, inhibit the bitterness of tea soup, enhance rich natural milk tea aroma and flavor
4 Baked food: Vegan powder creamer can improve the baked food inside structure, make it taste better with rich flavor. It can improve the material performance of dough, improve operability, prevent food excessive baking and extending shelf life
5 Frozen food and drink: it can improve product delicate and milk texture, enhance the swelling rate of ice cream and improve product anti-melting.

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Gocreamer^® Non-dairy Creamer

Product Series	Product Model	protein( % )	Fat content	Application Value


Creamer for Milk Tea	CT-C235	1.7-2.3	35.5	Create classic and innovative milk teas with a three-dimensional taste and rich milk aroma
Creamer for Milk Tea	CT-Cp232	1.7-2.3	32
Creamer for Coffee	CC-C333	3.0-3.6	33.3	Professional coffee matching, easily presenting high-quality milk-based coffee
Creamer for Coffee	CC-C330	2.5-3.0	30
CWS Creamer	CI-C432	3.5-4.5	32	Ensure consistent quality of iced drinks and expand the possibilities of cold drink menus
Standard Creamer	CN-C228	1.0-2.0	28	Economical and efficient, suitable for beverage, dessert, and food industries
Standard Creamer	CN-C230	1.5-2.5	30
High-Fat Creamer	CN-C270	2.0-2.5	70	Provides ultimate smoothness and rich satisfaction for high-end applications
High-Fat Creamer	MCT-CI70	4.0-5.0	70	Provide a perfect solution for people who exercise to lose weight
Functional Creamer	MS-CI50	2.5-3.0	50	Rich in polyunsaturated fatty acids, it regulates the fatty acid ratio
Functional Creamer	MF-CI50	2.5-3.0	50