Coffee mate powder, or coffee mate powdered creamer, is made from high-quality raw materials and processed using spray drying and other advanced production technologies. It is an emulsified yellow or white powder mainly made from glucose syrup and vegetable oil mixed under emulsification and spray drying. Powder coffee mate creamer has good water solubility, and with more milk powder, a uniform liquid cream form is formed in the water.

CC-C333 can mask bitterness and mellow the acidity of coffee, making the overall taste more pleasant and smooth. It is an ideal substitute for dairy milk, especially for those with lactose intolerance or dairy restrictions.

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Specification

Physical & Chemical Data
Appearance	White to cream free-flowing powder
Odor	Characteristic
Taste	Characteristic
Analytical Quality
Loss on Drying	≤5.0%
Particle Size	≥90% through 40 mesh
Bulk Density	0.30g/mL-0.55g/mL
Protein	3.0%-3.6%
Total Fat	≥33.0%
Contaminants
Lead (Pb)	≤1ppm
Arsenic (As)	≤1ppm
Cadmium (Cd)	≤1ppm
Mercury (Hg)	≤0.1ppm
Microbiological
Total Aerobic Microbial Count	≤10000cfu/g
Total Moulds and Yeasts Count	≤100cfu/g
Enterobacterial	≤10cfu/g
Salmonella	Negative
Staphylococcus Aureus	Negative

product Advantage

Flavor and Taste: The aroma of coffee mate powder is natural and full, providing a rich, creamy flavor similar to milk or cream. It's smooth and silky on the palate, without any powdery, astringent, or greasy sensation. It blends well with other flavors, such as tea, coffee, and chocolate, without overpowering the flavor or leaving a strange aftertaste.

Stability: Coffee mate powdered creamer exhibits no separation, oil separation, or sedimentation after aging.

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Technical Advantages

Production Process: Utilizing spray drying technology, the product achieves uniform particle size, excellent fluidity, and enhanced solubility.

Formulation Technology: We possess core flavor blending technology, enabling us to simulate a more realistic milky aroma using more natural flavoring compounds.

Quality Consistency: We emphasize high consistency in flavor, color, and particle size across each batch, ensuring consistent end-product quality for buyers.

product Application

Instant Coffee: This is the most popular application for coffee mate powder. It pre-mixes coffee grounds, sugar, and non-dairy creamer, offering ultimate convenience-just add hot water for a smooth, sweet cup of coffee. Non-dairy creamer is a perfect alternative to fresh milk and sugar, which require refrigeration.

Commercial Coffee Shops

Efficiency and Stability: Powder coffee mate creamer is a pre-packaged powder that doesn't require refrigeration, making it easy to store and use, and helping to maintain a highly consistent and stable product flavor.

Cost Control: Compared to fresh milk, powder coffee mate creamer is generally less expensive and doesn't suffer from wastage (such as expiration).

Specialty Flavored Coffee: Many flavored lattes (such as hazelnut and vanilla lattes) use non-dairy creamer-based flavor syrups or powders because they provide a richer, longer-lasting flavor.

Bottled RTD Coffee: To maintain stability and prevent deterioration over a shelf life of several months, coffee mate powdered creamer's stability and emulsification properties are irreplaceable. Fresh milk struggles to achieve this.

Customized Services

Flavor Customization: Adjust the milk flavor, sweetness, and body to suit your needs.

Indicator Customization: Adjust fat content, protein content, sugar content, and particle size to suit different applications and cost requirements.

Packaging Customization: Flexible options are available in various sizes (from 25kg to 1kg) and packaging formats (bags, boxes, and cans).

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Gocreamer^® Non-dairy Creamer

Product Series	Product Model	protein( % )	Fat content	Application Value


Creamer for Milk Tea	CT-C235	1.7-2.3	35.5	Create classic and innovative milk teas with a three-dimensional taste and rich milk aroma
Creamer for Milk Tea	CT-Cp232	1.7-2.3	32
Creamer for Coffee	CC-C333	3.0-3.6	33.3	Professional coffee matching, easily presenting high-quality milk-based coffee
Creamer for Coffee	CC-C330	2.5-3.0	30
CWS Creamer	CI-C432	3.5-4.5	32	Ensure consistent quality of iced drinks and expand the possibilities of cold drink menus
Standard Creamer	CN-C228	1.0-2.0	28	Economical and efficient, suitable for beverage, dessert, and food industries
Standard Creamer	CN-C230	1.5-2.5	30
High-Fat Creamer	CN-C270	2.0-2.5	70	Provides ultimate smoothness and rich satisfaction for high-end applications
High-Fat Creamer	MCT-CI70	4.0-5.0	70	Provide a perfect solution for people who exercise to lose weight
Functional Creamer	MS-CI50	2.5-3.0	50	Rich in polyunsaturated fatty acids, it regulates the fatty acid ratio
Functional Creamer	MF-CI50	2.5-3.0	50

Storage & Package

Packaging: 25 KG/BAG

Storage: The product can be stored for 24 months at room temperature in the unopened original container. It shall be stored in tightly closed containers at room temperature, and protected from heat, light, moisture and oxygen.

Shelf life: 2 years