Perilla oil is a popular culinary and medicinal oil that is extracted from the seeds of the Perilla frutescens plant, which is native to Eastern Asia, including China, Japan, and Korea. The oil has a distinct and nutty flavor, making it a common ingredient in Asian cuisine, particularly in Korean and Japanese dishes.
In traditional medicine, this oil has been used to treat a variety of health conditions, including respiratory ailments, digestive issues, and skin problems. Its anti-inflammatory properties are believed to be beneficial for conditions such as asthma and arthritis.
it is a versatile and flavorful oil that is not only used in cooking but also valued for its potential health-promoting properties.
HSF Biotech Perilla oil is pale yellow to yellow, clear, oily liquid. It is produced by pressing process from perilla seeds. It is rich in linolenic acid which has high nutritional value, so it is widely used in food industry.
Specifications of Product
Physical & Chemical Data
Color : Orange-yellow
Appearance : Clear, oily liquid
Analytical Quality
Moisture and Volatiles ≤ 0.10%
Insoluble Impurities ≤ 0.05%
Acid Value ≤ 1.0mg KOH/g
Peroxide Value ≤ 0.15g/100g
Cold Test (0℃, 4.4h) Clarity, transparency
Solvent Residue < 10ppm
Relative Density 0.920- 0.936
Refractive Index 1.475- 1.490
Iodine Value 152- 208g/100g
Saponification Value 187- 197mg KOH/g
Fatty Acid Composition
fatty acids of chain length
less than C14 ≤ 0.2%
Myristic Acid C14:0 ≤ 0.2%
Palmitic Acid C16:0 5.6- 7.0%
Margaric Acid C17:0 ≤ 0.2%
Margaroleic Acid C17:1 ≤ 0.1%
Stearic Acid C18:0 1.0- 3.0%
Oleic Acid C18:1 10.5- 22.0%
Linoleic Acid C18:2 9.5- 16.5%
Linolenic acid C18:3 56.0-70.0%
Arachidic Acid C20:0 ≤ 0.3%
Eicosenoic Acid C20:1 ≤ 0.4%
Eicosadienoic Acid C20:2 ≤ 0.4%
Behenic Acid C22:0 ≤ 0.4%
Erucic Acid C22:1 ≤ 0.3%
Lignoceric Acid C24:0 ≤ 0.4%
Contaminants
Lead (Pb) ≤ 0.08ppm
Arsenic(As) ≤ 0.1ppm
Benzo(a)pyrene ≤ 10ppb
Aflatoxin B1 ≤ 10ppb
Application of Product
Perilla oil has a wide range of applications, both in culinary and non-culinary contexts. Here are some of the key uses of it:
1. Cooking: This oil is commonly used in Asian cuisine for stir-frying, sautéing, and as a flavor enhancer in dishes. Its nutty flavor adds a unique taste to a variety of dishes, including salads, marinades, and dipping sauces.
2. Salad Dressings: The flavorful and aromatic nature of the oil makes it an excellent choice for creating salad dressings. It can add depth and richness to vinaigrettes and other dressings.
3. Traditional Medicine: In traditional Asian medicine, it has been used to address various health issues, such as respiratory conditions, digestive problems, and skin ailments. Its anti-inflammatory properties make it a popular choice for promoting overall well-being.
4. Dietary Supplement: Due to its high content of omega-3 fatty acids, particularly alpha-linolenic acid (ALA), it is often consumed as a dietary supplement to support heart health and reduce inflammation in the body.
5. Skincare: This oil is valued for its moisturizing and anti-inflammatory properties, making it a common ingredient in skincare products. It is used in lotions, creams, and facial oils to help soothe and nourish the skin.
Package and Storage
Package: 20kg steel drum (food grade).
Storage: The product may be stored for 24 months at room temperature in the unopened original container. It shall be stored in tightly closed containers at room temperature, and protected from heat, light, moisture, and oxygen.
Factory View
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