Tea Polyphenols Powder

Tea Polyphenols Powder

Functional Ingredients Manufacturer
Specification: Customized
Production Process: Natural Extract
Free Sample Available
Strong R & D Strength
Certificates: cGMP, ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal

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Product Introduction

 

Product Introduction
Tea Polyphenols PowderTea Polyphenols Powder takes tea as raw material, use the modern advanced plant technology to extract the active ingredient, which is a kind of polyhydroxy compounds contained in tea. Tea has complex compounds called polyphenols which are believed to help the arteries to relax or dilate, thus enabling a smoother flow of blood.The main components are the complex of catechins(flavanols), flavonoids and flavonols, anthocyanins, phenolic acids and phenolic acids, and phlyphenols. The main compunds is Catechin and it’s take account of tea polyphenols for 65%-80% in total . Catechin compounds mainly include catechin (C), epicatechin (EC), Epigallocatechin Gallate (EGCG) and Epigallocatechin (EGC) etc.

 

Character of Cmmodity
Tea polyphenols are white to tea brown powder solid or crystal, astringent, easily soluble in water, ethanol, ethyl acetate, slightly soluble in oil. Good heat resistant and acid resistance, in the range of pH 2~7 are very stable. Slightly hygroscopic, aqueous solution pH3~4. It is easy to oxidize and brown under alkaline conditions. Green - black compounds are formed when iron is encountered.

 

Product Benefit
1. Great antioxidant that is rich in many essential minerals.
Tea contains polyphenols, which are also antioxidants that help block DNA damage associated with tobacco or other toxic chemicals. These antioxidants are different from those obtained from fruits and vegetables and therefore as a regular part of our diet they can provide additional benefits towards a healthy lifestyle.

2. Oral Health
Tea polyphenols reduces plaque formation as well as restricts bacteria growth that promotes the formation of cavities and tooth decays. Polyphenols found in tea kill and surpass cavity-causing bacteria as well as hinder the growth of bacterial enzymes that form the sticky-like material that binds plaque to our teeth.

3. Rich in polyphenols and catechins that help your heart function properly and Better Immune System
Tea contains alkylamine antigens that help boost our immune response. In addition italso contains tannins that have the ability to fight viruses and hence keep us protected frominfluenza, stomach flu and other such commonly found viruses in our everyday lives.
4. Reduced body inflammation
Acne happens when follicles and pores become clogged with dead skin cells and oils. That inflammation usually causes redness,pain,and swelling, which can contribute to some of the most several symptoms of ance. The tea polyphenols can stop bacterial growth and reduce inflammation.

5. Protect skin
EGCGs stopped genetic damage in human skin cells exposed to UV light. Tea Polyphenols Powder can fight free radicals and work against signs of aging.

 

Product Application
1. Natural Antioxidant-Food Grad
2. Cosmetics
3. Natural additive

 

Product Secification

Tea Polyphenols 98%

Specification

98/80/50

98/75/45

50/30/15

Total polyphenol

≥98.0%

≥98.0%

≥50.0%

Catechins

≥80.0%

≥75.0%

≥30.0%

EGCG

≥50.0%

≥45.0%

≥15.0%

Caffeine

≤0.5%

≤1.0%

≤10.0%

Loss on Drying

≤5.0%

≤5.0%

≤5.0%

Ash

≤3.0%

≤3.0%

≤3.0%

Heavy Metal

≤10.0 mg/kg

≤10.0 mg/kg

≤10.0 mg/kg

Pb

≤5.0 mg/kg

≤5.0 mg/kg

≤5.0 mg/kg

As ≤2.0 mg/kg ≤2.0 mg/kg ≤2.0 mg/kg

 

Tea Polyphenols 60%

Tea Polyphenols 60


Packaging
MOQ: 25kg/carton

Shelf life

24 months in the unopened original container

Storage conditions

Packed in paper-drums and two plastic-bags inside.It shall be stored at ambient temperature, dry conditions, protected from heat, light and oxygen.

 

Product Development
Four Models for Partnerships Product Development:
1. Contract Manufacturing
2. Customized Formula and Specifications
3. Blend and Premix
4. Patenting and Functional Evaluation 

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