Soy lecithin liquid is a yellowish-brown viscous liquid that is a food emulsifier commonly used in the food industry. It is mainly used to increase the consistency, stability, and taste of food. Soy lecithin liquid is extracted from soybeans, so it is rich in plant-based phospholipids and has certain health effects on the human body, such as delaying aging, lowering cholesterol, improving memory, and protecting the liver, etc.

As a Sunflower Lecithin Liquid supplier, we offer OEM and ODM services to meet specific client requirements. Our team works closely with clients to develop customized solutions tailored to their needs.

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Specifications

Items	Standard
Appearance	Yellow to brown translucent, viscous liquid
Odor	Pure smell, no extraneous
Insoluble in Acetone	≥60%
Peroxide value, mmol/KG	≤5
Moisture	≤1.0%
Acid value, mg KOH /g	≤28
Viscosity 25ºC	8000- 15000 cps
Ether insoluble	≤0.3%
Toluene/Hexane Insoluble	≤0.3%
Heavy metal as Fe	Not detected
Heavy metal as Pb	Not detected
Total Plate Count	100 cfu/g max
Coliform Count	10 MPN/g max
E coli (CFU/g)	Not detected
Salmonlia	Not detected
Staphylococcus Aureus	Not detected

Functions

Delay aging: Soy Lecithin Liquid can enhance the body's metabolism, self-healing ability, and antibody tissue regeneration, thereby enhancing the body's vitality. As we age, the function of cell membranes will decline, resulting in reduced cell repair, regeneration, and activity. Soy lecithin can improve the function of cell membranes and normalize the rate of cell metabolism, thereby delaying aging.

Prevent cardiovascular and cerebrovascular diseases: Liquid lecithin can effectively break down cholesterol and fat attached to blood vessel walls, emulsifying them into small particles, which are then smoothly metabolized by the liver. This can soften blood vessels, clean up peroxides in the body, reduce blood viscosity, and prevent cardiovascular and cerebrovascular diseases.

Brain-boosting and intelligence-boosting: Soy lecithin can provide sufficient nutrients for brain nerve cells, speeding up the transmission of information between brain nerves, thereby increasing brain vitality, eliminating brain fatigue, making the brain think sharply, and improving learning and work efficiency.

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Application

Food industry: Soy lecithin liquid is used in the food industry as an emulsifier, stabilizer, thickener, nutritional fortifier, etc., to improve the taste and stability of food. For example, it can be used to make ice cream, chocolate, bread, cakes, biscuits, and other foods to control dust, improve wettability, prevent skin dehydration and cracking, etc. In addition, soy lecithin liquid is also used in the toothpaste industry. It can replace glycerin, sorbitol, etc., and play the role of water retention, moisturizing, and fragrance preservation, making the toothbrush soft and protecting the dental film.

Agriculture: Liquid lecithin is used in agriculture to enhance the disease resistance of fruits. Its hydrophilic base can keep the fruit skin moist, prevent pathogens from invading, inhibit the growth and reproduction of pathogens, play a sterilizing effect, and extend the shelf life of fruits. In addition, it can also prevent and control crop diseases and insect pests, such as vegetables and rice.

Feed industry: Soy lecithin liquid is used to increase the content of feed energy, amino acids, and fat-soluble vitamin E, and increase the nutritional value of feed.

Coating industry: In coatings and paints, soy lecithin liquid mainly uses its surface activity to shorten heating time, prevent pigment precipitation, increase brightness, avoid delamination, and increase coverage, leveling, dispersion, and wettability.

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Soy Lecithin Liquid may be stored for 24 months at room temperature in the unopened original container. It shall be stored at room temperature, under dry conditions, protected from heat, light, moisture and oxygen, and in tightly closed containers.

Why Choose HSF?

1. Innovation-driven Biotechnology Company: Focused on the development of patented natural products with 22 patented technologies.

2. International Certification System: Passed ISO9001, ISO22000, IP(non-GMO), FAMI-QS, Kosher, Halal and Organic etc.

3. Professional and Experienced R&D Team: Professors from prestigious universities and experts with decades of working experience in this industry.

4. Supply Diversified Products: Products have been applied in all main international brands within the pharmaceuticals, dietary supplements, cosmetics, animal nutrition, and functional food sectors.

If you are looking for a Sunflower Lecithin Liquid supplier, contact us at sales@healthfulbio.com today for superior products and seamless service.