General Description
Virgin Olive Oil Powder is an excellent source of fat derived from virgin olive oil, which is exclusively obtained from the fruit of the olive tree. It is the powder of clean tasting and easy mixing, with neutral taste and aroma, and is easily soluble in cold water. It provides the benefits of virgin olive oil in a convenient powdered option.
Functions of Olive Oil
1. High content of monounsaturated fatty acids
Compared with saturated fatty acids, unsaturated fatty acids are healthier for the human body, while monounsaturated fatty acids have certain anti-inflammatory effects and can reduce inflammatory factors in blood vessels.
2. Unique nutrients - polyphenolic compounds
"Polyphenols" are unique metabolites in plants, and the health benefits of a variety of plant polyphenols have been gradually discovered in recent years. The "polyphenolic compounds" in olive oil are mainly oleuropein and hydroxytyrosol. Hydroxytyrosol has antioxidant properties that can reduce the formation of blood clots caused by platelet aggregation, and polyphenolic compounds can also help produce components that dilate blood vessels.
3. Olive oil also has the functions of protecting bones, whitening and beautifying, and shrinking pores.
Application
1. Virgin Olive Oil Powder is used as a standalone powder to help increase daily colorie consumption, or may be added to any daily meal replacement formula.
2. Dietary supplement option or adding quality fats to your diet
Why choose Virgin Olive Oil Powder?
Virgin olive oil is a high-grade edible vegetable oil extracted from fresh olive fruits by cold pressing. Olive oil is rich in unsaturated fatty acids (55% to 83% oleic acid), squalene, polyphenols and vitamins, which have antioxidant effects and regulate human physiological functions.
According to the definition of the International Olive Council, virgin olive oil refers to the oil extracted from olive tree fruit only by mechanical or physical methods (such as rinse decanting, centrifugal filtration and filtration, etc.) under high temperature conditions.
Virgin olive oil is unrefined, without removing pigments and some volatile aroma substances, so it has a stronger flavor, a darker color, and a better aroma than refined oils.
Specifications
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Analytical Quality |
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Loss on Drying |
≤5.0% |
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Bulk Density |
0.30g/mL-0.55g/mL |
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Particle Size |
90% through 40 mesh |
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Total Fat |
≥50% |
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Contaminant |
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Lead (Pb) |
≤ 1ppm |
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Arsenic (As) |
≤ 1ppm |
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Cadmium(Cd) |
≤ 1ppm |
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Mercury(Hg) |
≤ 0.1ppm |
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Microbiological |
|
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Total Aerobic Microbial Count |
≤ 1000cfu/g |
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Total Yeasts and Molds Count |
≤ 100cfu/g |
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Enterobacterial |
10cfu/g |
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E. coli |
Negative/10g |
|
Salmonella |
Negative/10g |
|
Staphylococcus Aureus |
Negative/10g |
|
Enterobacter Sakazakii |
Negative/10g |
Certificate of Analysis
Storage and Standard
Storage
The product can be stored for 18 months at room temperature in the unopened original container. It shall be stored in tightly closed containers at room temperature, and protected from heat, light, moisture and oxygen.
Standards
Produced under ISO 9001, FSSC 22000 and cGMP.
Factory View (Click for video details)
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Package
Packed in 10kg seal-heated aluminum foil bags, and two bags in a carton.
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