PhytoSweet™ Sweeteners

The topic of sugar and health has always been a hot issue of concern for people. In recent years, with the continuous improvement of public health awareness, more and more people have realized the har

Allulose (D-Allulose) is a rare monosaccharide and a stereoisomer of fructose that exists naturally in trace amounts in the environment. Allulose has a taste similar to sucrose, with a soft and delica

Functional food ingredients include sugar alcohols, dietary fiber, polyunsaturated fatty acids, phospholipids, active peptides and proteins, Chinese herbal medicine with dual medicinal and food proper

Beverages are a popular food product. In addition to strengthening management in production processes, packaging, and storage, an important aspect of ensuring the safety of beverages is to guarantee s

When browsing in supermarkets, we often see the word " aspartame " on the ingredient list of certain beverages, candies, and other foods, as well as the notation "(contains phenylalanine)." Most peopl

Sweeteners are an essential part of the ice cream production process. They increase the sweetness and improve the taste and flavor of ice cream. Sweeteners are synthetic food additives, a mixture of g

Market Trends and Consumer Observations More and more product formulas are starting to use allulose . According to a survey by Innova Market Insights, from 2014 to 2018, the annual growth rate of the

Reducing sugar intake has become a widespread agreement among consumers, and it is now considered an essential option across various food categories. With the continuous improvement of living standard

With the continuous update of erythritol production and extraction technology in recent years. The substantial price reduction provides the basis for a wide range of applications of erythritol. Erythr

Monk fruit is a perennial vine of Cucurbitaceae monk fruit, mainly produced in Guilin, Guangxi. The monk fruit has the same source of medicine and food, and has high nutritional and medicinal value. N

Stevia , referred to as stevioside, refers to the white powdered stevioside extracted from stevia leaves. It is the "third sugar source" after sucrose and beet sugar. Sweeteners have seven characteris

Xylitol is a natural, healthy sweetener found in a wide variety of plants. What Is Xylitol Made From？ Xylitol can be extracted from plant raw materials such as birch, raspberry, corn cob, and bagasse.