Manufacture High Quality Flax Seed Oil Powder
Abstract
Latin Name: Omega-3 fatty acids
Active Ingredient: Omega-3 fatty acids
Test Method: HPLC
Application:
Products have been welcomed by nutraceuticals, functional food, dairy, beverage and cosmetic industries.
Advantages:
-- Coating taste, odor and color.
-- Protection against oxidation, heat, light.
-- Prevention possible chemical reactions with mixtures.
1.Remarks:
1 Delivery: By UPS/DHL/TNT/EMS or by Air/ Sea as per Qty.
2, Samples: Within 48 Hours. Free samples are available
2.Packing Detail:
Package:20kg/drum
3.Storage Situation:
Should be stored in a dry and not in direct sunlight. The preferred storing temperature is 5-10°C.
Shelf Life It is recommended to use the entire content after opening. In its original packaging, the product is stable for at least two years.
4.Shelf Life:
Two years under well Storage situation and stored away from direct sun light.
| Product Name | Flax Seed Oil Powder |
| Specification | Powder |
| Appearance | Powder |
| Odour | Characteristic |
| Particle size | 100% pass 80 mesh |
| Shelf Life | Two years |
| Storage | Store in cool & dry place,Keep away from strong light and heat |
5. Company Information
HSF Biotech's Microencapsulation technology is one of the applied formulation technology , comprised of emulsification , high shearing , homogenization and spray drying . This technology is developed through our years of research , development and manufacturing experience . It is much superior to most other oil to powder technologies, which are the method of just simply transferring oil to powder without the protection from damaging effects of oxygen and light . In particular, HSF Biotech selects high oil-loading and non-GMO modified starch as main matrix material to encapsule oils , lipids and other fat soluble and oxidative functional ingredients. HSF technology is proved to effectively improve the stability, water solubility and bioavailability of the nutraceuticals.
Superior application advantage:
• Generation stable suspension
• Transferring oily fluid to powder
• Masking unpleasant taste, odor and color
• Protection against oxidation, heat, light, acids or bases and ion
• Prevention possible chemical reactions with other mixtures
• More convenient handling during processing
Value-added economic benefits:
• Longer product shelf-life by increasing stability
• Delivering specific nutrient function by better bioavailability
• Improved satisfaction of customers for better taste and odor
• Innovative application of combining incompatible substances
Thank you for your watching,please feel free to contact with us.We are waiting for your reply!
Tel:+86-29-6265 1717
Email:sales@healthfulbio.com