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High Vegetarian Omega 3 Microencapsulated Linseed Oil Powder

Mar 14, 2018

 Manufacture High Quality Flax Seed Oil Powder



Latin Name: Omega-3 fatty acids


Active Ingredient: Omega-3 fatty acids


Test Method: HPLC



Products have been welcomed by nutraceuticals, functional food, dairy, beverage and cosmetic industries.



  • -- Coating taste, odor and color.

  • -- Protection against oxidation, heat, light.

  • -- Prevention possible chemical reactions with mixtures.



1 Delivery:   By UPS/DHL/TNT/EMS or by Air/ Sea as per Qty.
2, Samples:   Within 48 Hours. Free samples are available



2.Packing Detail:





3.Storage Situation:


Should be stored in a dry and not in direct sunlight. The preferred storing temperature is 5-10°C. 
Shelf Life It is recommended to use the entire content after opening. In its original packaging, the product is stable for at least two years.



4.Shelf Life:


Two years under well Storage situation and stored away from direct sun light.


Product  Name Flax Seed Oil Powder
 Specification Powder
 Appearance Powder
 Odour Characteristic
 Particle size 100% pass 80 mesh
 Shelf Life Two years
 Storage Store in cool & dry place,Keep away from strong light and heat

5. Company Information

HSF Biotech's Microencapsulation technology is one of the applied formulation technology , comprised of emulsification , high shearing , homogenization and spray drying   . This technology is developed through our years of research , development and manufacturing experience . It is much superior to most other oil to powder technologies, which are the method of just simply transferring oil to powder without the protection from damaging effects of oxygen and light . In particular, HSF Biotech selects high oil-loading and non-GMO modified starch as main matrix material to encapsule oils , lipids and other fat soluble and oxidative functional ingredients. HSF technology is proved to effectively  improve the stability, water solubility and bioavailability of the nutraceuticals.

Superior application advantage:
• Generation stable suspension
• Transferring oily fluid to powder
• Masking unpleasant taste, odor and color
• Protection against oxidation, heat, light, acids or bases and ion
• Prevention possible chemical reactions with other mixtures
• More convenient handling during processing

Value-added economic benefits:
• Longer product shelf-life by increasing stability
• Delivering specific nutrient function by better bioavailability
• Improved satisfaction of customers for better taste and odor
• Innovative application of combining incompatible substances

Thank you for your watching,please feel free to contact with us.We are waiting for your reply!

Tel:+86-29-6265 1717

Email:[email protected]