Papaya is the fruit of the evergreen papaya family. Unripe papaya can be eaten as a vegetable; when ripe, it can be eaten raw as a fruit. Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc.
Papaya Use Value
1. Slimming effect
Papaya contains papain, which not only breaks down proteins, carbohydrates, but also fats better.
Papain mainly exists in papaya stems, leaves and fruits, among which the milk content of immature fruits is the highest, with good stability, strong proteolytic ability, and good degradation of various proteins.
2. Beauty effect
The papain contained in papaya can promote skin metabolism and help dissolve sebum and dead skin cells accumulated in the pores, making the skin look more delicate. This is why many purifying cleansers contain papain.
3. Prolactin action
The abundant papain in papaya is very effective for mammary gland development. Papain is rich in breast enhancement hormones and vitamin A, which can stimulate the secretion of female hormones, and also stimulate the ovaries to secrete estrogen, so that the breasts are unblocked and the effect of breast enhancement is achieved.
4. Extend your life
Papain contained in papaya is close to human growth hormone. Eating more papaya can keep you young.
5. Digestion
The proteolytic enzymes contained in papaya can help break down proteins and are of great benefit to the digestive system.
6. Anti-epidemic and insecticide
Papain and papain have anti-tuberculosis effects on tapeworms, roundworms, whipworms, amoeba and other parasites, so they can be used to kill insects and prevent tuberculosis.
7. Anticancer effect
The rennet in melon has a milk-clearing effect, and papain has an anti-lymphatic leukemia effect, so it can be used to clear milk and treat lymphoid leukemia (blood cancer).
8. Antispasmodic effect
The papain contained in papaya pulp has the effect of relieving spastic pain and has obvious therapeutic effect on gastrocnemius spasms.