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Cinnamon Oil Powder is a water-soluble, free-flowing microencapsulated powder derived from cinnamon essential oil. The oil is stabilized using a carrier matrix through spray-drying or absorption technology. This form enhances stability, shelf life, and ease of use in food, nutraceutical, and cosmetic applications while retaining the oil's bioactive properties.

product-1776-1332

Product Identification

Odor: Characteristic warm, spicy cinnamon aroma

Solubility: Water-soluble (forms a colloidal dispersion)

Encapsulation Carrier: Maltodextrin / Gum Arabic / Modified Starch (customizable)

Active Content: Typically 10-50% cinnamon oil (adjustable)

Particle Size: 80-120 mesh (customizable)

Quality Standard

Parameter	Specification	Test Method
Assay (Cinnamaldehyde)	10-50% of total oil content	HPLC/GC
Moisture Content	≤5%	Karl Fischer Titration
Bulk Density	0.4-0.6 g/cm³	USP <616>
Microbial Limits	Total Plate Count <1,000 CFU/g	USP <61>
Yeast & Mold	<100 CFU/g	USP <61>
E. coli/Salmonella	Negative	USP <62>
Lead (Heavy Metals)	≤3 ppm	ICP-MS
Solubility	≥95% in water (clear or slightly hazy)	Visual dissolution test

Product Functions

Antimicrobial Activity: Effective against bacteria (e.g., E. coli, S. aureus) and fungi (e.g., Candida).
Antioxidant Properties: Cinnamon Oil Powder is high in polyphenols, scavenges free radicals.
Flavor & Fragrance: Provides a warm, sweet-spicy profile for culinary use.
Metabolic Support: May aid in blood sugar regulation and digestion.
Preservative Effect: Extends the shelf life of products by inhibiting microbial growth.