Product Introduction
Natural Vanillin Powder has a rich and sweet fragrance similar to that of vanilla ice cream and is widely used in the food industry as a natural flavor enhancer. This type of vanillin powder is produced by extraction, followed by crystallization, purification and drying, resulting in a fine, free-flowing powder with a light beige color. It can be used in a variety of products, such as dairy products, baked goods, beverages, and confectionery. It is a healthy and natural alternative to synthetic vanillin, which is chemically derived and may contain harmful additives. It is widely recognized for its superior quality, safety, and health benefits, making it an excellent choice for food manufacturers who prioritize natural ingredients.
HSF Biotech Natural Vanillin (Ex Clove) is made from the eugenol route, which is a high-quality flavoring agent with a sweet and pleasant vanilla aroma. Through a series of extraction, purification, and crystallization processes, natural vanillin is obtained that can be used in various applications in the food and beverage industry. This type of vanillin offers advantages over synthetic alternatives, as it is produced entirely from natural sources without any harmful additives, providing consumers with a healthier, more sustainable option.
Specifications
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Analytical Quality |
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|
Appearance |
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White to pale yellow crystalline powder |
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Odor |
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Resemble of vanilla bean |
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Assay |
≥ |
99.0% |
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Melting Point |
|
81.0~83.0℃ |
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Solibility in ethanol(25℃) |
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1g completely soluble into 2ml 90% ethanol makes transparent solution |
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Loss on Drying |
≤ |
0.5% |
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Contaminant |
||
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Heavy Metals (as Pb) |
≤ |
10ppm |
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Arsenic (As) |
≤ |
3pp |
Application of Product
Natural vanillin powder has a wide range of applications in the food and beverage industry due to its rich and aromatic flavor. Some common applications include:
- Baked Goods: It is often used in the production of cakes, cookies, pastries, and bread to enhance their flavor profiles. It provides a pleasant and authentic vanilla taste.
- Dairy Products: It is utilized in various dairy products like ice cream, yogurt, milkshakes, and custards to add a creamy and sweet vanilla flavor.
- Beverages: This natural flavoring agent is commonly added to beverages such as coffees, teas, hot chocolates, and smoothies to impart a delightful vanilla aroma and taste.
- Confectionery: It is frequently used in the production of chocolates, candies, and confectionery items to enhance their sweetness and create a delectable combination with other flavors.
- Flavored Syrups and Sauces: It is employed in the production of flavored syrups and sauces for pancakes, waffles, and desserts, providing a distinct vanilla flavor.
- Nutritional Supplements: The powder is also used in the formulation of nutritional supplements, protein powders, and meal replacement shakes to improve their taste and make them more enjoyable to consume.
- Personal Care Products: Due to its pleasant scent, this powder is occasionally incorporated into perfumes, lotions, creams, and body washes to add a subtle and soothing vanilla fragrance.
HSF Biotech Natural Vanillin Powder (Ex Clove) Flow Chart
Natural Vanillin ex Eugenol Natural
Packaging & Storage
Packaging: 25kg fiber drum (food grade)
The product may be stored for 24 months in the unopened original container in a cool, dry, and ventilated area. It shall be stored in tightly closed containers cool, and protected from heat, light, moisture, and oxygen.
Certifications
Factory View
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