Product Introduction

Natural vanillin ex Ferulic Acid Natural is a white or slightly yellowish crystalline powder or needles by the fermentation of Streptomyces and ferulic acid. whose chemical name is 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from the vanilla bean of the Rutaceae plant. Vanillin has a stable aroma, is not easily volatile at higher temperatures, is easily oxidized in the air, and easily changes color when exposed to alkaline substances.

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Compared with synthetic vanillin, fermented vanillin has some unique biological activities, which makes it irreplaceable in some fields. For example, pure vanillin powder produced by some microorganisms during the fermentation process may have biological activities such as antibacterial, anti-inflammatory, or antioxidant, and can be used to produce biopesticides, health products, or cosmetics. In addition, the production process of fermented vanillin can also improve yield and quality by optimizing microbial strains and culture conditions, thereby reducing costs and improving market competitiveness.

Natural Vanillin produced by HSF Biotech adopts the bioconversion method. It is obtained from natural ferulic acid derived from rice bran oil through microbial transformation and corresponding extraction and crystallization processes. The cycle is short, the yield is high, and there is less pollution. After optimizing the fermentation conditions, the quality has reached international standards.

Ingredients Sheet

Ingredients	Composition
Vainllin	≥ 99.5%
Moisture and Ash	≤ 0.5%

Nutrition Facts

Items	Unit	Value
Energy	kJ	1698
Protein	g	0
Total fat	g	0
Carbohydrate	g	99.9
Sodium	mg	0

Specifications

Physical & Chemical Data
Color	White or slightly yellowish
Odor	The odor and taste of vanilla
Appearance	Crystalline powder or needles
Identification EP
First	B
Second	A, C, D
Analytical Quality
Content of Vanillin	≥ 99.5%
Sulfated Ash	≤ 0.05%
Melting Point	81.0℃- 83.0℃
Loss on Drying	≤ 0.5%
Solubility (25℃)	1 g soluble in 100 mL water, soluble in alcohol
Contaminant
Lead	≤ 3.0ppm
Arsenic	≤ 3.0ppm
Microbiological
Total Aerobic Microbial Count	≤ 1000cfu/g
Total Yeasts and Molds Count	≤ 100cfu/g
E. Coli	Negative/10g

Flow Chart

Application

Natural Vanillin finds different applications in different businesses, including:

Food & Refreshment: Upgrades the flavor of confectionery, dairy items, refreshments, and prepared goods.

Pharmaceutical: Utilized as a flavoring specialist in restorative syrups, tablets, and capsules.

Cosmetics: Includes a wonderful scent to aromas, salves, and creams.

Application of Product

Packaging & Storage

Packaging: 25 kg/fiber drum (food grade)

Storage: Pure vanillin powder can be stored for 24 months in its unopened original container, provided it is kept in a cool, dry, and well-ventilated environment. Additionally, it should be stored in tightly sealed containers to protect it from heat, light, moisture, and oxygen.