Natural Vanillin, or vanilla powder has a rich and sweet fragrance similar to that of vanilla ice cream and is widely used in the food industry as a natural flavor enhancer. This type of vanillin powder is produced by extraction, followed by crystallization, purification and drying, resulting in a fine, free-flowing powder with a light beige color. It can be used in a variety of products, such as dairy products, baked goods, beverages, and confectionery. It is a healthy and natural alternative to synthetic vanillin, which is chemically derived and may contain harmful additives. It is widely recognized for its superior quality, safety, and health benefits, making it an excellent choice for food manufacturers who prioritize natural ingredients.

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HSF Biotech Company Vanillin ex Ferulic Acid Natural is a premium flavoring compound sourced from natural ingredients. It is extracted from ferulic acid, a compound found in many plant sources such as rice bran, oats, and coffee. The process involves the conversion of ferulic acid into vanillin through various extraction and purification techniques.

HSF Biotech Company Natural Vanillin (Ex Clove) is made from the eugenol route, which is a high-quality flavoring agent with a sweet and pleasant vanilla aroma. Through a series of extraction, purification, and crystallization processes, natural vanillin is obtained that can be used in various applications in the food and beverage industry. This type of vanillin offers advantages over synthetic alternatives, as it is produced entirely from natural sources without any harmful additives, providing consumers with a healthier, more sustainable option.

This natural vanillin offers a distinct advantage over synthetic alternatives as it provides an authentic and superior taste while being free from artificial additives. With its origin in natural ferulic acid, this vanillin is widely celebrated for its high quality, purity, and eco-friendly nature, ensuring a delightful sensory experience for consumers seeking natural and flavorful products.

Specifications

HSF Biotech produced two types of Natural Vanillin

HSF Biotech Company Vanillin ex Ferulic Acid Natural
HSF Biotech Company Natural Vanillin ex Eugenol Natural

1. Natural Vanillin (Ex Clove)

Analytical Quality
Appearance	White to pale yellow crystalline powder
Odor	Resemble of vanilla bean
Assay	≥99%
Melting Point	81.0~83.0℃
Solibility in ethanol(25℃)	1g completely soluble into 2ml 90% ethanol makes transparent solution
Loss on Drying	≤0.5%
Contaminant
Heavy Metals (as Pb)	≤10ppm
Arsenic (As)	≤3ppm

2. Vanillin ex Ferulic Acid Natural

Physical & Chemical Data
Color	White or slightly yellowish
Appearance	Crystalline powder or needles
Odor	The odor and taste of vanilla
Analytical Quality
Assay	≥99%
Residue in Ignition	≤0.05%
Melting Point	≤81.0℃- 83.0℃
Loss on Drying	≤0.5%
Solubility(25℃)	1 g soluble in 100 mL water, soluble in alcohol
Contaminant
Lead	≤3.0ppm
Arsenic	3.0ppm
Microbiological
Total Aerobic Microbial Count	1000cfu/g
Total Yeasts and Molds Count	100cfu/g
E. coli	Negative/10g

HSF Biotech Flow Chart

Natural Vanillin ( Ferulic Acid Natural)	Natural Vanillin Powder (Ex Clove)

Application of Product

Natural vanillin powder has a wide range of applications in the food and beverage industry due to its rich and aromatic flavor. Some common applications include:

Baked Goods: It is often used in the production of cakes, cookies, pastries, and bread to enhance their flavor profiles. It provides a pleasant and authentic vanilla taste.
Dairy Products: It is utilized in various dairy products like ice cream, yogurt, milkshakes, and custards to add a creamy and sweet vanilla flavor.
Beverages: This natural flavoring agent is commonly added to beverages such as coffees, teas, hot chocolates, and smoothies to impart a delightful vanilla aroma and taste.
Confectionery: The powder is frequently used in the production of chocolates, candies, and confectionery items to enhance their sweetness and create a delectable combination with other flavors.
Flavored Syrups and Sauces: It is employed in the production of flavored syrups and sauces for pancakes, waffles, and desserts, providing a distinct vanilla flavor.
Nutritional Supplements: This powder is also used in the formulation of nutritional supplements, protein powders, and meal replacement shakes to improve their taste and make them more enjoyable to consume.
Personal Care Products: Due to its pleasant scent, it is occasionally incorporated into perfumes, lotions, creams, and body washes to add a subtle and soothing vanilla fragrance.

Packaging & Storage

Packaging: 25kg fiber drum (food grade)

Storage: The product may be stored for 24 months in the unopened original container in a cool, dry, and ventilated area. It shall be stored in tightly closed containers cool, and protected from heat, light, moisture, and oxygen.

Packaging