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Isomaltulose, or Palatinose is a white, crystalline powder, odourless and sweet. It is a natural sugar found in sugarcane and honey. The sweetness of isomaltulose is about 42% that of sucrose. It has a pure sweetness that is similar to sucrose without a bad taste during and after being eaten.

Isomaltulose powder is a kind of low-sweet sweetener with very good taste. It can be used in sweets, low sweet drinks and food. It can be used alone or with sucrose. It also has a very good odor-masking effect.

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Specification

ITEMS	Specification	Results
Appearance	White crystalline powder	Complied
Isomaltulose (dry substance)%	≥98%	98.80%
Other sugar(incl.trehalulose) %	≤4.0%	<2.0
Loss on drying%	≤1.0%	0.3%
Residue on ignition%	≤0.1%	<0.01
Lead(Pb), ug/g	≤1.0	<1.0
Cu, ug/g	≤2.0	<2.0
As, ug/g	≤0.5	<0.5
Aerobic plate count,cfu/g	≤350	<350
Enumeration of coliforms MPN/100g	≤30	<30
Salmonella	not detectable	not detected

Functions

1. Isomaltulose does not cause insulin changes.
Isomaltulose is not absorbed by the stomach after entering the human body, while sucrose can be absorbed by the stomach in a short time. Therefore, taking sucrose will cause a large increase in blood sugar in a short period of time, while isomaltulose can only be slowly absorbed by the small intestine, so it will not cause significant changes in blood sugar.
2. It can release energy slowly for a long time.
Isomaltulose is particularly suitable for long-term sports, other workers who need energy continuously, and mental workers to provide energy.
Isomaltulose combined with other nutrients can create functional foods and beverages with excellent functions.
3. Isomaltulose does not cause caries and tooth decay, and has tooth protection effects.
Isomaltulose cannot be used by microorganisms in the mouth, does not produce insoluble polyglucose, so it does not form dental plaque, does not cause tooth decay and periodontal disease. When isomaltulose contacts the already formed dental plaque, it can prevent its pH value from being lower than 5.5, so tooth decay will not form.

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4. It can cover up the bad taste of other raw materials very well.
Isomaltulose has a very good effect of masking odors, such as fish oil, bean flavor of soy protein, and the unpleasant taste of other sweeteners. While masking odors, it can also highlight the taste of other ingredients, such as the umami of meat. Therefore, isomaltulose is a food ingredient that can create a food with no odor and good taste.
5. High tolerance
Isomaltulose will not be digested by saliva, gastric acid and pancreatic juice. It will not be digested until the small intestine by the complex catalysis of "sucrase-isomaltase" to slowly hydrolyze into glucose and fructose, and will be completely absorbed by the villi of the small intestine, without any food safety issues.
Generally, 30 grams of sugar alcohol will cause diarrhea at one time, but the results of human tests show that directly ingesting 80g of isomaltulose will not cause diarrhea at all.

Application

Isomaltulose powder has already been used as a sucrose substitute in a number of beverage products. Exchanging sucrose with Isomaltulose means that the products will keep our glycemic index and blood sugar level low which is healthier. As a result, Isomaltulose has been known to be used in health drinks, energy drinks, and artificial sugars for diabetic patients.
Because the natural substance itself is easy todoesisperse and do not coagulate, Isomaltulose has also been used in powdered drinks products such as powdered formula milk for children.