Maltol is a white, crystalline powder with a characteristic odor and a sweet, fruit-like, and burnt-like flavor in dilute solution.

Maltol powder is a naturally occurring organic compound known for its distinct, sweet aroma. Derived from larch tree bark or roasted malt, it's widely used as a flavor enhancer in the food and beverage industry, providing a caramel-like note to products. Maltol's versatility makes it a preferred choice in food processing, especially in the candy, baking, and dairy sectors. Its ability to improve the sensory quality of products adds significant value, making it a staple ingredient for flavor formulation in a wide array of applications.

Maltol

Specification

molecular formula	C6H6O3
Molecular weight	126.11
Physical Properties:	Appearance and properties: white crystalline powder
Density	1.046 g/mL at 25 °C
Boiling point	205 °C
Melting point	160-164 °C (lit.)
Flash point	198°F
Refractive index	n20/D 1.541
Water solubility	1.2 g/100 mL (25 ºC)

Certificate of Analysis

Test items	Specifications	Test Results
Physical & chemical Data
Color and Appearance	White crystalline powder	Complies
Odor	Sweet Caramel	Complies
Analytical Quality
Assay	≥99.0%	100.0%
Melting Point	160.0 ~ 164.0℃	160.2 - 161.2℃
Loss on Drying	≤0.5%	0.10%
Heavy metals
Heavy metals	<10ppm	Complies
Arsenic (As)	<1ppm	Complies
Microbiological
Total aerobic microbial count	≤ 1000cfu/g	0cfu/g
Total moulds and yeasts count	≤ 100cfu/g	Certified
Enterobacterial	≤ 10cfu/g	0cfu/g
*Salmonella	n.d./25g	Certified
*Escherichia coli	n.d./10g	Certified
*Staphylococcus aureus	n.d./10g	Certified

Product Advantages

Enhanced Flavor Profile: Natural maltol enriches food products with a sweet and fragrant aroma, adding depth to taste.

High Purity: Produced under strict quality control, ensuring purity levels of ≥99%.

Versatile Use: Suitable for various industries, including food, beverages, and personal care, due to its non-toxic nature.

Safe and Natural: Derived from natural sources, providing a healthier, consumer-friendly option.

Cost-Effective: Improves flavor intensity, potentially reducing the need for other sweeteners or flavor additives.

Application

Natural maltol is a common flavoring agent used in the food and beverage industry. It is a white, crystalline powder with a sweet, caramel-like aroma. Here are some applications of it:

Food Flavoring: Maltol powder is widely used to enhance the flavor of various food products, including baked goods, desserts, confectionery, dairy products, and beverages. It can provide a sweet, caramelized taste and improve the overall sensory experience.
Tobacco Industry: It is used in tobacco products to add a sweet and fruity note to the taste and aroma.
Pharmaceuticals: Maltol is used in certain medications and pharmaceutical formulations to improve the taste and mask unpleasant flavors.
Personal Care Products: It can be found in cosmetics, perfumes, and personal care products as a fragrance ingredient, providing a sweet and pleasant scent.
E-cigarettes and Vaping: Maltol powder is sometimes used as a flavoring agent in e-liquids for electronic cigarettes, adding a sweet taste to the vapor.

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Packaging & Storage

Shelf Life：	24 months in the unopened original container
Packing & Storage：	Packed in 25KG paper-drum.
	It shall be stored at ambient temperature, dry conditions, protected from heat, light and oxygen.