Monk Fruit Extract Powder (monk fruit glycosides) is a white to light yellow powder derived from monk fruit. It is a low-calorie sweetener, which is the main active ingredient in monk fruit. Using monk fruit as raw material, it is made by boiling extraction, concentration, drying, and other processes.

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Compared to most stevia, pure monk fruit extract powder has a good taste and no after-bitterness. Compared with erythritol, bulk monk fruit extract powder is sweeter and less expensive to use than erythritol, at only a quarter of it.

Product Identification

Product Name	Mogroside Powder
Other Names	Mogroside; Monk fruit glycosides; Monk fruit Extract; Mogroside; Arhat Fruit Extract; Monk fruit Extract Mogroside V Powder
Appearance	White to light yellow powder
Odor	Characteristic Odor
Sweetness	About 600-650 times sucrose sweetness
Solubility	Soluble in water; slightly soluble in ethanol

Certificate of Analysis

Item	Standard
Assay	Mogroside V≥7%
Appearance	Yellow Powder
Odor	Characteristic
Particle Size	95% passed 80 mesh
Loss on Drying	≤5.00%
Ash	≤5.00%
Heavy Metals	≤10mg/kg
Arsenic (As)	≤2mg/kg
Lead (Pb)	≤2mg/kg
Mercury (Hg)	≤0.1mg/kg
Cadmium (Cd)	≤1mg/kg
Total Plate Count	≤1000CFU/g
Total Yeast & Mold	≤100CFU/g
Coliforms	≤10CFU/g
Salmonella	Negative
Pesticide Residues	≤10mg/kg

OEM Service

We provide OEM services for mogroside extract to accommodate small, medium, and large enterprises. Whether you require customized packaging, unique formulations, or bulk orders, our team is equipped to meet your specific requirements, ensuring supply chain stability and product quality.

Functions

1. Cough and expectorant.

2. Regulates digestive tract movement.

3. Enhance immunity.

4. Inhibit pharmacological effects such as caries caused by denatured streptococcus.

5. Anti-inflammatory, antibacterial, free radical scavenging and antioxidant.

Applications

Mogroside, as a natural high-power sweetener, is an alternative to sucrose. Monk Fruit Extract Powder is mainly used in the food and beverage industry. In addition, it is also used as a pharmaceutical excipient in the pharmaceutical industry.

1. It can be added to coffee or tea. It has the effect of refreshing the mind and relieving stress.

2. It can be added to traditional Chinese medicine, without any peculiar smell or bitter taste, and the sweet characteristic curve almost overlaps with sucrose, which is unmatched by any other sweetener.

3. It can be added to cooking food, sweet and smooth, will not cause blood sugar fluctuations, and can also be eaten by diabetics.

4. It can be applied to infant complementary food and children's food, which will not cause dental caries and is beneficial to dental health.

5. It can be applied to dessert making. Families can replace ordinary cane sugar and granulated sugar when making desserts such as ice cream, cakes, and bread, which are nutritious and healthy.

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