Sucralose powder is a white powder. It is a non-nutritive sweetener without calories. Sucralose not only does not participate in human metabolism, but also does not promote dental caries. It is currently one of the most widely used healthy sweeteners in the world.

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Pure Sucralose Powder is a popular, high-intensity sweetener used across various industries for its sugar-like taste and zero-calorie benefits. Derived from sugar, sucralose offers up to 600 times the sweetness of regular sugar, making it an ideal choice for those seeking a calorie-conscious solution without sacrificing flavor. It's heat-stable, allowing its use in baking and cooking, and it's also shelf-stable, ensuring long-lasting effectiveness.

Product Identification

Other Names	Sucralose, 1',4,6'-Trichlorogalactosucrose; Trichlorosucrose; 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose
CAS No.	56038-13-2
Molecular Formula	C12H19Cl3O8
Molecular mass	397.63 g/mol
Appearance	Powder
Color	White
Odor	Odorless with a sweet taste
Sweetness	About 600-650 times sucrose sweetness
Solubility	Easily soluble in water (solubility 283g/L, 20°C), soluble in ethanol,
Solubility	insoluble in oily substances
Melting point	125℃
Chemical structure

Analysis of certificate

Testing Item	Standard	Result
Assay Content	98.0~102.0%	99.78%
Loss on Drying	≤2%	0.1%
Specific Rotation at 20ºC	+84.0 º~+87.5 º	+85.7º
Ignited Residue	≤0.7%	0.10%
Hydrolysis products	≤0.1%	Complies
Methanol	≤0.1%	Undetected
Heavy Metals mg/kg	≤10mg/kg	≤10mg/kg
Arsenic(As) mg/kg	≤3mg/k	Undetected
Taste and Odor	No abnormal taste or odor	Passes test
Lead	≤1 mg/kg	Undetected
Fe mg/kg	≤10mg/kg	≤10mg/kg
Related substances	≤0.5%	<0.5%
Triphenylphosphine Oxide	≤0.0001 %	≤0.0001 %
Sulphated ash	≤0.7%	≤0.7%

Benefits

1. Sucralose has good solubility and stability, which can give food an excellent sweet taste and have a lightening effect on sour and salty taste.

2. It has a masking effect on astringency, bitterness, wine taste, and other unpleasant tastes.

3. It has a synergistic effect on spicy taste and milk taste, and has a wide range of applications.

4. It does not cause blood sugar fluctuations and can be consumed by diabetics.

5. It does not cause dental caries and is good for dental health.

Applications

As a sweetener, sucralose powder has a wide range of applications in food production and processing.

1. Fast-filling beverage production line.

2. Used for high-temperature processed foods, such as baked pastries, candies involving high-temperature sterilization, spray drying, extrusion and other food processing process food production (should not exceed 125 °C).

3. Bulk Sucralose is used in the production of fermented foods, such as bread, yogurt and other foods.

4. It is used in the production of low-sugar, sugar-free health foods, such as sugar-free mooncakes and other sugar-substitute filling foods, low-sugar, sugar-free beverage filling.

5. Using the good permeability of sucralose, it is widely used in the production of canned fruits and candied foods.

6. It is used in the production and processing of agriculture, livestock and aquatic products.

7. In the field of medicine and health care products. Such as the improvement of the bad taste of oral liquid, the source of sweetness of health food and medicine, etc.

8. Liquid, solid and compound table sweeteners

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