Instant BCAA powder is mainly made of leucine, isoleucine, and valine mixed in a certain ratio (such as BCAA 211 411 811). It is usually white to off-white powder with good fluidity and solubility. The powder has a fine texture and no agglomeration. It is easy to dissolve in water or sports drinks and is easy to be absorbed and utilized quickly.

Supplement sport nutrition slow release protein powder vegan 25kg bcaa powder 2 1 1 organic bcaa drink

BCAA Powder 2:1:1

Description
Product name	BCAA powder
Other name	BCAA /amino acid
specification	2:1:1/4:1:1
appearance	white powder
CAS NO	1406-66-3
Molecular Formula	C29H50O2
Molecular Weight	430.71
standard	Produced under ISO 9001 and ISO 22000. BCAA powder is certified Kosher and Halal.
storage	The product may be stored for 36 months at room temperature in the unopened original container. It shall be stored at room temperature, under dry conditions, protected from heat, light, moisture and oxygen, and in tightly closed containers.
packaging	Packaged in 10kg net seal-heated aluminum foil bags. Two bags packed in corrugated paper carton (Food grade).
sample	available
service	Any specification an be customized
Brand	Healthful
Introducation

BCAA 2:1:1
Appearance	White to off-white fine powder
Bulk Density	≥0.35g/ml
Tapped Density	≥0.50g/ml
Particle size	90% through 80 Mesh
Loss on drying	≤1.0%
Heavy metals(Pb)	≤10ppm
Lecithin	0.5%~1.0%
Assay(TLC)	≥95%
Leucine Content(HPLC)	45.0~55.0%
Isoleucine Content(HPLC)	22.5.~27.5%
Valine Content(HPLC)	22.5~27.5%
Total plate count	≤3000cfu/g
Yeast and Moulds	≤300cfu/g
E.Coli	Negative
Salmonella	Negative/25g

BCAA 4:1:1

BCAA 4:1:1
Appearance	White to off-white fine powder
Bulk Density	≥0.25g/ml
Tapped Density	≥0.30g/ml
Particle size	35% through 80 Mesh
Loss on drying	≤1.0%
Heavy metals(Pb)	≤10ppm
Lecithin	0.5%~1.0%
Assay(TLC)	≥95%
Leucine Content(HPLC)	55-70%
Isoleucine Content(HPLC)	12.0~20%
Valine Content(HPLC)	12.0~20%
Total plate count	≤3000cfu/g
Yeast and Moulds	≤300cfu/g
E.Coli	Negative
Salmonella	Negative/25g
Staphylococcus aurous	Negative/25g

Applications of BCAA

BCAA product type

Fast soluble BCAA

Slow release BCAA

Particle BCAA

At present, the branched chain amino acid powder products sold for sports nutrition population are mainly powder, packaged solid drinks, capsules and tablets.However, the market application survey found that the existing BCAA powder products have the following defects.

Product defects of ordinary BCAA

◆Bad smell and taste, poor liquidity, small product density.
◆Direct use of dry powder preparation poor taste, swallowing inconvenience, easy to have dust splash when using.
◆Existing powder dispersibility in water is poor, dissolution speed is slow, solubility is low, add water to take a large number of floating dry powder, inconvenient to use.
◆Studies have shown that general powder products are prone to overdose, while overdose of BCAA will stimulate the stomach, produce competitive inhibition of the absorption of other amino acids, increase the ammonia burden of the body to a certain extent, and cause dermatitis, diarrhea and other problems.
◆In the field of solid drink production, ordinary BCAA powder is used to prepare products, which need to add a lot of sweeteners, sour agents, flavors and fragrances to mask the unpleasant smell and taste of branched chain amino acids, resulting in low effective ingredients (20-50%), poor product effect, and frequent use brings burden to consumers.
◆Capsules and tablets can improve the problem of poor oral taste and dust sputtering. However, due to the uneven particle size of ordinary BCAA products, more fine powders, poor fluidity and easy generation of static electricity, capsule filling and tablet pressing are of low efficiency, so more capsules or tablets are needed to meet the needs of sports consumption, which brings burden to consumers.

◆Ordinary solid drinks, capsules and tablets have no slow-release effect, which is prone to overdose and is not conducive to slow absorption during exercise.

Slow-release BCAA product after microencapsulation

Excellent particle size distribution and fluidity;
Free branched amino acids can be released slowly and continuously;
Mask the bitter taste of ordinary BCAA products;
It can be taken in capsule, tablet or solid drink.

Qualification

Certificates such as ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal are in place.

certificate

Worldwide Exhibitions

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Email: sales@healthfulbio.com

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Supplement Sport Nutrition Slow Release Protein Powder Vegan 25kg Bcaa Powder 2 1 1 Organic Bcaa Drink