Introduction
High oleic sunflower seed oil is a type of vegetable oil that is made from the seeds of a particular variety of sunflower plants. it is a light yellow or yellow oily liquid, produced by pressing and refining the seeds of Helianthus annuus L. It is almost insoluble in ethanol and easily soluble in petroleum ether. This oil is high in oleic acid, which is a type of monounsaturated fatty acid that is known for its health benefits. High oleic sunflower oil is preferred by many food manufacturers and home cooks for its high smoke point, mild flavor, and versatility in different cooking applications. It can be used in a variety of dishes, and frying to salad dressings and baked goods. Many health experts recommend it as a healthier alternative to other cooking oils, such as vegetable oil or canola oil.
Health Benefits
1. Edible oil is very common in our daily life. It is an indispensable nutritional oil for the human body and an indispensable food ingredient in food processing.
With the increasing incidence of chronic diseases, a healthy diet has become one of the key topics of concern for Chinese people. As an indispensable substance on the dining table, fats and oils have been paid more and more attention to, and the demand for healthy fats has gradually increased.
2. Functional oils have special physiological functions and can maintain and improve human health. Among them, sunflower oil is rich in unsaturated fatty acids (linoleic acid, oleic acid) that are beneficial to the human body. It has the effect of promoting microcirculation and can prevent and reduce the incidence of cardiovascular disease. However, because the linoleic acid in sunflower oil is easily oxidized, its application scope is limited.
3. High oleic sunflower seed oil is an oil extracted from cultivated high oleic sunflower seeds. Its oleic acid content is as high as 80%, which is similar to that of olive oil, while the proportion of linoleic acid is reduced from more than 60% to 10% or so.
From the nutritional point of view, the oleic acid content of high oleic sunflower oil is consistent with that of functional oil olive oil, and the proportion of saturated fatty acids such as palmitic acid in the high oleic acid varieties is also reduced. Overall, the nutritional value of the two is comparable.
In the long run, with increasing consumer awareness, high oleic sunflower oil will have a place in the household edible oil segment.
Comparison of Omega-9 fatty acids in different oil products
Type | Saturated fatty acid | Monounsaturated fatty acids | Polyunsaturated fatty acids | |
Ω-6(Linoleic acid) | Ω-3(α-linolenic acid) | |||
Camellia oil | 8%-9% | 80%-83% | 7%-13% | 1.5%-3% |
Olive oil | 9%-11% | 84%-86% | 4%-7% | 1% |
High Oleic Sunflower Seed Oil | 5%-7% | 80%-85% | 7%-9% | 1% |
Standards
Produced under Q/LSM 0003S-2019.
Storage
It shall be stored in cool and dry.
Shelf Life
High oleic sunflower oil can be stored for 24 months at room temperature in the unopened original container. The shelf life after opening is affected by temperature, light and air contact. The oil left after opening needs to be protected with nitrogen and used up as soon as possible.
Why Choose HSF?
Based on biological technology, HSF Biotech pays great attention to original research and technical innovation with proprietary intellectual property rights. The following 4 core technologies support the deep development of natural functional components.
1. Oil Esterification and Molecular Distillation Technology
2. High efficiency separation technology
3. Functional factor microencapsulation technology
4. Directed microbial fermentation technology
HSF formed a number of core proprietary technology in functional oils, natural antioxidants, carotenoids and micro-encapsulation technology. HSF applied phytosterols and phytosterol esters, high quality natural vitaminE, functional micro-encapsulated products into traditional food production.
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