Soybean Lecithin powder is a yellow-to-light brown powder that functions as an emulsifier, wetting agent, and instantizing agent.

Sunflower lecithin is organic and non-GMO, with high biological activity and no pesticide residue. Few people are allergic or have other adverse reactions to sunflower lecithin.

HSF is a professional sunflower lecithin supplier. Our lecithin powder can be used in biochemical studies, also to make emulsifying agents, lubricants, and as the source for phosphate and essential fatty Acids, etc. Such as Bakery foods, biscuits, ice-cream, cheese, dairy products, confectionery, instant foods, beverages, margarine, Animal feed, Aqua feed: Leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic, and so on.

Soya lecithin powder

specification

Specifications
Physical & Chemical Data
Color	Yellow to brown
Odor	Characteristic
Appearance	Powder or granular
Analytical Quality
Acetone Insoluble	≥95%
Loss on Drying	≤2%
Hexane Insoluble	≤0.3%
Acid Value	≤35.0mg KOH/g
Peroxide Value	≤10.0meq/kg
Residual Solvent	≤50ppm
Contaminant
Lead	≤2.0ppm
Arsenic	≤3.0ppm
Mercury	≤1.0ppm
Microbiological
Total Aerobic Microbial Count	≤1000cfu/g
Total Yeasts and Molds Count	≤100cfu/g
Salmonella	Negative/10g
Escherichia coli.	Negative/10g
Standards: Produced under ISO9001, FSSC22000, IP (NON-GMO) and cGMP System. Lecithin is certified Kosher and Halal.

Product Advantages

Nutritional Boost: Soybean Lecithin powder is rich in essential fatty acids, choline, and phospholipids, which can enhance the nutritional profile of food products.

Versatile Applications: As a sunflower lecithin supplier, our product is suitable for a wide range of applications, including baked goods, dairy products, and health supplements.

Stabilization: Acts as an effective emulsifier, providing stability to oil-in-water mixtures and improving texture in various formulations.

Cost-Effective: Offers an economical solution for manufacturers seeking to improve product formulations without compromising on quality.

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Technical Features

Emulsification: Soy Lecithin Powder aids in achieving a stable emulsion, ensuring that ingredients mix well and maintain consistency.

Moisture Retention: Helps retain moisture in baked goods, enhancing shelf life and freshness.

Natural Source: As a plant-based ingredient, it caters to the growing market for vegan and vegetarian products.

Product Applications

Food and Beverages: Ideal for salad dressings, margarine, and dairy products, where it improves texture and taste.

Health Products: Lecithin powder is used in dietary supplements to enhance bioavailability and effectiveness.

Animal Nutrition: Supports animal health and performance in feed formulations.

Soy Lecithin Series Product

Source	Features	Specification	Application
Non-GMO	Liquid	≥60%	Medicines, health care products, nutritional supplements, meat products, protein products, etc.
	Powder	≥95%
	Granules	≥95%
GMO	Liquid	≥60%
	Powder	≥95%
	Granules	≥95%

Storage & Package

Soy Lecithin Powder may be stored for 24 months at room temperature in the unopened original container. It shall be stored at room temperature, under dry conditions, protected from heat, light, moisture and oxygen, and in tightly closed containers.