A high concentration of phospholipids in the sunflower lecithin powder makes it sufficient to achieve very good results in various application. It is suitable to replace Soy Lecithin and has an added advantage that only non GMO sunflower seeds are used in our products.
⑴.Bread makes it better machinable, stabilizes the fermentation process.
⑵.Biscuits & wafers better emulsification of fat,improved water binding.
⑶.Chocolate helps reduce cost on cocoa butter.
⑷.Chewing Gum makes it better machinable, delays drying out and contributes to a longer lasting flavor release.
⑸Caramels prevents recrystallization of sugar, creates homogenous distribution of fat.
3.Standards：Produced under ISO 9001 and ISO 22000.
5.HSF Manufacturing Base
Sunflower Lecithin Powder may be stored for 24 months at room temperature in the unopened original container. It shall be stored at room temperature, under dry conditions, protected from heat, light, moisture and oxygen, and in tightly closed containers.
8.Package and Delivery
Packaged in 25kg two layers of sterile bags which is packed in one paper carton (Food grade).
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